Herbed Prime Rib Roast with Red Wine Sauce

5.0
(2)

Marinating and cooking in an oven bag keeps this special occasion main dish moist and flavorful.

2
2
Prep Time:
20 mins
Cook Time:
1 hrs 45 mins
Additional Time:
6 hrs 15 mins
Total Time:
8 hrs 20 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 Reynolds® Oven Bag

  • 1 cup dry red wine

  • ½ cup chopped shallot

  • ¼ cup olive oil

  • 1 tablespoon Worcestershire sauce

  • 2 cloves garlic, minced

  • 2 tablespoons all-purpose flour

  • 1 teaspoon dried rosemary, crushed

  • ½ teaspoon dried sage, crushed

  • ½ teaspoon dried thyme, crushed

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 1 (4 pound) beef rib roast

  • 2 tablespoons butter

Directions

  1. Place Reynolds® Oven Bag in roasting pan at least 2 inches deep.

  2. Combine wine, shallot, olive oil, Worcestershire sauce, garlic, flour, rosemary, sage, thyme, salt, and black pepper in bag. Gently knead to combine. Add beef rib roast to bag. Close bag with tie (found inside package).

  3. Marinate in the refrigerator for 6 to 24 hours, turning bag occasionally.

  4. Preheat oven to 325 degrees F.

  5. Cut six 1/2-inch slits in top of bag to allow steam to escape. Insert an oven-safe meat thermometer through one of the slits into center of roast, making sure thermometer does not touch bone. Tuck ends of bag in pan.

  6. Place pan in oven, allowing room for bag to expand during cooking without touching heating elements, wall, or racks. Bag should not hang over pan.

  7. Roast until desired doneness. Allow 1 3/4 to 2 1/4 hours for medium rare (135 degrees F) or 2 1/4 to 2 3/4 hours for medium (150 degrees F). Let stand in oven bag for 15 minutes. (The temperature of the meat after standing should be 145 degrees F for medium rare or 160 degrees F for medium.) Carefully cut open top of oven bag. Remember: Always support bag with pan.

  8. Transfer meat to a cutting board for carving. Carefully drain juices from oven bag into baking dish; toss bag. Skim excess fat from the juices. Stir in butter, if desired. Serve hot pan juices over sliced meat.

REYNOLDS KITCHENS TIP:

Easily make your special occasion shine with the perfect roast! Create a flawless, moist and flavorful prime rib by marinating and cooking it in an oven bag. It seals in all the juices and cleanup is a breeze so you can get back to your special night in no time.

Nutrition Facts (per serving)

315 Calories
25g Fat
3g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 315
% Daily Value *
Total Fat 25g 32%
Saturated Fat 9g 47%
Cholesterol 60mg 20%
Sodium 168mg 7%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 15g
Vitamin C 1mg 5%
Calcium 19mg 1%
Iron 2mg 11%
Potassium 276mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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