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My family LOVED this soup. The first time I made it I used the rice noodles and thought they were alittle too much, so the second time I used thin egg noodles and enjoyed it more. Was really v...
Even though I omitted the chile pepper, it was far too spicy to enjoy, and it had an almost bitter taste. It was awful. Definitely will not make this again. A waste of time and money.
Even though I omitted the chile pepper, it was far too spicy to enjoy, and it had an almost bitter taste. It was awful. Definitely will not make this again. A waste of time and money.
I made this and I understand what people were saying now about the flavor being a little off. In theory the soup was good, but with the weird flavor going on, it sort of negated all the goodnes...
My family LOVED this soup. The first time I made it I used the rice noodles and thought they were alittle too much, so the second time I used thin egg noodles and enjoyed it more. Was really v...
Excellent soup. Take it easy on the black pepper and I added potatoes instead of red pepper. A must to add bean sprouts...My husband begged for more.
Very good and spicy. I didn't have a red pepper so I used a green jalapeño pepper instead and it turned out very very good. It had just the right amount of spice. I only cooked my soup for like ...
Weird combination of ingredients. Didn't really like it. Proportions were weird. Needed more broth.
not very good; it was spicy but tasted too much of powders and was incredibly salty. i wonder if some of these tablespoons were supposed to be teaspoons
A good soup and fairly easy to prepare,but plan ahead because it does require a variety of ingredients and has a lengthy cooking time. "Spicy" is the recipe's first name so you should not be sur...