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Spicy Chicken Thai Noodle Soup

Spicy Chicken Thai Noodle Soup

Name: Spicy Chicken Thai Noodle Soup
Prep time: 20 min
Cook time: 8 h 10 min
Total time: 8 h 30 min
Yield: 12 servings
Ingredients: 5 cups chicken broth; 1 cup white wine; 1 cup water; 1 onion, chopped; 3 green onions, chopped; 3 cloves garlic, chopped; 4 large carrots, cut into 1 inch pieces; 4 large stalks celery, cut into 1 inch pieces; ½ teaspoon salt; 1 teaspoon ground black pepper; 1 tablespoon curry powder; ½ tablespoon dried sage; ½ tablespoon poultry seasoning; ½ tablespoon dried oregano; 1 teaspoon ground cayenne pepper; 2 tablespoons vegetable oil; 3 skinless, boneless chicken breast halves - cut into 1 inch cubes; 1 fresh red chile pepper, seeded and chopped; ½ (12 ounce) package dried rice noodles

Rating: 3.65 stars

51 Ratings
38 Reviews
6 Photos

A chunky hearty soup with a great blend of spices to warm you right to the bone. Optional: you can also add bean sprouts with the noodles.

By ROB BELYK

Recipe Summary

prep:

20 mins

cook:

8 hrs 10 mins

total:

8 hrs 30 mins

Servings:

Max Servings:

Yield:

12 servings

Nutrition Info

Directions

Step 1

In a slow cooker on low heat, combine chicken broth, wine, water, onion, green onion, garlic, carrots, celery, salt, black pepper, curry, sage, poultry seasoning, oregano and cayenne.

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Step 2

In a skillet over medium heat, cook chicken in oil until brown. Stir into slow cooker.
Step 3

Cook soup 8 hours on low or 5 hours on high.
Step 4

About halfway through the cooking time, stir in the red pepper. 15 minutes prior to serving, stir in the noodles.

Tips

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Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving:

131 calories; 3 g total fat; 17 mg cholesterol; 155 mg sodium. 14.5 g carbohydrates; 7.9 g protein; Full Nutrition

Reviews (38)

Read More Reviews

51 Ratings

5 star values: 13
4 star values: 17
3 star values: 12
2 star values: 8
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

KIMAR

03/08/2003

Even though I omitted the chile pepper it was far too spicy to enjoy and it had an almost bitter taste. It was awful. Definitely will not make this again. A waste of time and money. Read More

Helpful

(34)

tperry1234

10/25/2010

I made this and I understand what people were saying now about the flavor being a little off. In theory the soup was good but with the weird flavor going on it sort of negated all the goodness. I tried to analyze what about it made it that way and I decided if I make this again I would omit the poultry seasoning and the sage. Also my chicken got a little overcooked. I cut the cayenne down to 1/4 of a teaspoon and it was the perfect amount of spice - not overpowering but still a little spicy. Read More

Helpful

(30)

WHMAMA1

09/08/2004

My family LOVED this soup. The first time I made it I used the rice noodles and thought they were alittle too much so the second time I used thin egg noodles and enjoyed it more. Was really very good. Read More

Helpful

(29)

ROB BELYK

08/29/2002

Excellent soup. Take it easy on the black pepper and I added potatoes instead of red pepper. A must to add bean sprouts...My husband begged for more. Read More

Helpful

(20)

Kristen O'Brien

03/03/2007

Very good and spicy. I didn't have a red pepper so I used a green jalapeño pepper instead and it turned out very very good. It had just the right amount of spice. I only cooked my soup for like an hour and a half b/c I only made a serving for 4 but it still turned out good. I seriously don't know why this recipe has so many bad reviews. It's a good recipe. Read More

Helpful

(18)

JULEEANNA

09/03/2003

Weird combination of ingredients. Didn't really like it. Proportions were weird. Needed more broth. Read More

Helpful

(17)

jeffers58

05/12/2009

not very good; it was spicy but tasted too much of powders and was incredibly salty. i wonder if some of these tablespoons were supposed to be teaspoons Read More

Helpful

(16)

Soup Loving Nicole

01/27/2010

A good soup and fairly easy to prepare but plan ahead because it does require a variety of ingredients and has a lengthy cooking time. "Spicy" is the recipe's first name so you should not be surprised that it is. The combo of flavors makes it unique (if not a bit confusing). It hinted at more of a spicy Italian flavor to me so I added a teaspoon of sesame oil toward the end of cooking to give it more of an Asian taste. I enjoyed this soup and will likely make it again someday. Read More

Helpful

(15)

char&jer

02/23/2009

At first the combination of the spices seem wierd and doesn't taste quite right but after you put in the noodles squeeze a bit of fresh lemon juice into the soup and it is PERFECT! Love it great for Febuary! Read More

Helpful

(15)

More Reviews

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All Reviews for Spicy Chicken Thai Noodle Soup

- of Reviews

Nutritional Information

Spicy Chicken Thai Noodle Soup

Servings Per Recipe: 12
Calories: 131

% Daily Value *

total fat: 5 %

saturated fat:

cholesterol: 6 %

sodium: 6 %

potassium: 7 %

carbohydrates: 5 %

fiber: 8 %

sugar:

protein: 16 %

vitamin a iu:

niacin equivalents:

vitamin b6:

vitamin c:

folate:

calcium:

iron:

magnesium:

thiamin:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Spicy Chicken Thai Noodle Soup

1 of 38

All Reviews

KIMAR

03/08/2003

Even though I omitted the chile pepper it was far too spicy to enjoy and it had an almost bitter taste. It was awful. Definitely will not make this again. A waste of time and money.

Helpful

(34)

tperry1234

10/25/2010

Helpful

(30)

WHMAMA1

09/08/2004

Helpful

(29)

ROB BELYK

08/29/2002

Excellent soup. Take it easy on the black pepper and I added potatoes instead of red pepper. A must to add bean sprouts...My husband begged for more.

Helpful

(20)

Kristen O'Brien

03/03/2007

Helpful

(18)

JULEEANNA

09/03/2003

Weird combination of ingredients. Didn't really like it. Proportions were weird. Needed more broth.

Helpful

(17)

jeffers58

05/12/2009

not very good; it was spicy but tasted too much of powders and was incredibly salty. i wonder if some of these tablespoons were supposed to be teaspoons

Helpful

(16)

Soup Loving Nicole