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Double Chocolate Sandwich Cookies

Rated as 4.3 out of 5 Stars

"Sandwich sweet, creamy chocolate hazelnut spread between two soft, fresh-baked chocolate cookies for a tasty treat."
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Ingredients

1 h 30 m servings 182 cals
Original recipe yields 18 servings (18 sandwich cookies)

Directions

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  1. Line two cookie sheets with Reynolds(R) Parchment Paper; set aside.
  2. Stir together flour, cocoa powder, and salt in a medium bowl; set aside. In a large bowl beat butter using an electric mixer on medium to high speed for 30 seconds. Add powdered sugar and hazelnut extract. Beat until combined, scraping sides of bowl occasionally. Beat in egg until combined. Beat in as much of the flour mixture as you can with the mixer. Using a wooden spoon, stir in any remaining flour mixture and the chocolate chips.
  3. Cover and chill about 1 hour or until dough is easy to handle.
  4. Preheat oven to 350 degrees F. Shape dough into 1-inch balls. Place balls 2 inches apart onto prepared cookie sheets. Place a sheet of parchment paper over the dough balls. Using the bottom of a glass, flatten balls into circles, about 1 1/2 inches in diameter. Remove top sheet of parchment paper; set aside.
  5. Bake 8 to 10 minutes or just until tops are firm. Transfer the cookies on the parchment paper to a wire rack; cool completely.
  6. Spread a rounded teaspoon of the chocolate hazelnut spread onto flat side of half of the cookies. Top with the remaining cookies.

Footnotes

  • *If using almond or peanut butter, substitute vanilla for the hazelnut extract
  • To store:
  • Layer cookies between sheets of parchment paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 1 month.
  • REYNOLDS KITCHENS TIP:
  • Double up the fun with these double chocolate sandwich cookies. You can customize your filling for each person in the family. And be sure to line your cookie sheets with parchment paper so your cookies will bake evenly and won't break apart!

Nutrition Facts


Per Serving: 182 calories; 11.6 g fat; 18.5 g carbohydrates; 2.3 g protein; 31 mg cholesterol; 98 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This are rich and tasty little treats. I didn't have the hazelnut extract so I used vanilla. I found the dough a little thick and sticky, but it makes a cute little cookie. They didn't last long...

Most helpful critical review

Well. I like my chocolate cookies to taste like chocolate cookies. This was not as expected. I had to make a "super peanut butter" filling to even get my family to try it, again. We then froze ...

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This are rich and tasty little treats. I didn't have the hazelnut extract so I used vanilla. I found the dough a little thick and sticky, but it makes a cute little cookie. They didn't last long...

These were smaller than I expected but oh so rich! Totally hit the spot for my chocolate craving (and in just a piece or two), and fit perfectly into a mini cupcake wrapper for presenting in gif...

Talk about chocolate overload! The hint of hazelnut from the extract is fabulous. This is a great cookie. Be sure to have it with a big glass of milk! Also, do let the cookies cool all the way. ...

Wow, these really turned out great! I was a little skeptical, but I made the cookies exactly per the recipe and they are delicious! They're super chocolatey and rich, yet somehow lighter in text...

Got milk?? Very rich! Made it exactly as the directions stated. I am not a big chocolate person but the rest of the family is.

I have not made this but it looks amazing!!!!!!!

I followed this recipe almost exactly. The only change I made was melt the chocolate chips I used because I wanted a simple chocolate cookie. I like them, but they are not as sweet as I would pr...

Followed the cookie recipe which came out perfect but instead of hazelnut creme I used melted white chocolate. Yummy cookie that's not too sweet.

Well. I like my chocolate cookies to taste like chocolate cookies. This was not as expected. I had to make a "super peanut butter" filling to even get my family to try it, again. We then froze ...