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My review
Chocolate Chip Cookie Brownies
Reynolds Kitchens®
"This cookie-brownie combo is the best of both worlds--moist, chocolaty brownies are layered with chewy chocolate chip cookie dough to make a bar that satisfies every craving!"
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Ingredients
1 h 15 m servings 285 calsOriginal recipe yields 16 servings (16 brownies)
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Directions
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Prep
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Ready In
- Preheat oven to 325 degrees F. Melt the butter and unsweetened chocolate over low heat in a medium saucepan, stirring constantly. Remove from heat; cool slightly.
- Stir the sugar into the cooled chocolate mixture in saucepan. Add the eggs, one at a time, beating with a wooden spoon just until combined. Stir in the vanilla.
- Stir together the flour and baking soda in a small mixing bowl. Add the flour mixture to the chocolate mixture; stir just until combined. Press one-half of the cookie dough into an 8x8-inch Reynolds(R) Bakeware Pan. Spread brownie batter evenly over cookie dough. Crumble remaining cookie dough and sprinkle evenly over brownie batter. Press down slightly.
- Bake 50 to 55 minutes or until edges are firm are starting to pull away from sides of the pan. Cool on a wire rack. Cut into bars.
Footnotes
- REYNOLDS KITCHENS TIP:
- To stay ahead of your busy schedule, bake these brownies the night before in a bakeware pan! Let them cool completely, then before putting them in the freezer, be sure to wrap the pan tightly in plastic wrap and aluminum foil. Remove from the freezer and let them thaw overnight in the refrigerator before serving.
Nutrition Facts
Per Serving: 285 calories; 15.1 g fat; 36.1 g carbohydrates; 3.3 g protein; 46 mg cholesterol; 132 mg sodium. Full nutrition
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Reviews
Read all reviews 1113 Ratings
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Most helpful positive review
9/27/2014
These are yummy. Needed something to bring to a friends house. Perfect plain but topped with vanilla ice cream, hot fudge, caramel sauce and whipped cream made me a happy girl!
Most helpful critical review
6/29/2017
I made the tollhouse cookie dough recipe with a brownie batter mix. I could not get the brownie and cookie to well... cook. Maybe I used too much cookie dough batter, but these were mush even ...
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9/27/2014
These are yummy. Needed something to bring to a friends house. Perfect plain but topped with vanilla ice cream, hot fudge, caramel sauce and whipped cream made me a happy girl!
8/10/2014
These were great!! I have made cookie brownies from a box before but they didn't even compare to these! They had a great taste and were fun to make!
4/8/2016
This was great! The brownie mix was awesome, but I think the cooking time was way too much. I took mine out around 32 minutes but I still think 25-28 minutes would have been much better bc they ...
6/29/2017
I made the tollhouse cookie dough recipe with a brownie batter mix. I could not get the brownie and cookie to well... cook. Maybe I used too much cookie dough batter, but these were mush even ...
3/18/2017
These cookie brownies were just ok. I made it as directed in the recipe, no changes. Chocolate flavor not as rich as I'd like and the blend of chocolate chip cookies with brownies, that sounds d...
2/15/2017
Made for Valentine's Day the day before. Used a heart shaped springform pan. Baked for around 30 minutes and it turned out great, very moist. A simple and cute way to celebrate Valentine's D...
2/12/2017
Nice recipe for valentine, i love the way you put everything together. i am also following these recipes for my finance i wanna spoil her this Valentine's day
12/18/2016
I looooved this recipe. It was crumbly, moist, and it came out perfect!