Sharp, creamy blue cheese wrapped inside juicy burgers and topped with grilled mushrooms and onions make for a perfect summer dinner.

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Recipe Summary

prep:
25 mins
cook:
10 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine olive oil, salt, and 1/2 teaspoon black pepper in a small bowl. Center half of the mushrooms and onion on a sheet (12x18 inches) of Reynolds Wrap® Heavy Duty Aluminum Foil. Drizzle with half of the olive oil mixture. Bring up foil sides. Double-fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.

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  • Line a baking sheet with Reynolds Wrap® Aluminum Foil. Mix the beef, Worcestershire sauce, and 1/2 teaspoon black pepper in a large bowl until combined. Shape beef mixture into eight thin, 4-inch diameter patties on the prepared baking sheet. Place 1 tablespoon of the blue cheese onto the center of each of four of the patties. Top with the remaining four patties; pinch edges to seal.

  • Transfer burgers on the foil and foil packets to the rack of an uncovered grill directly over medium-high heat and grill for 10 minutes or until burgers are done (160 degrees F) and vegetables are tender. Toast cut sides of hamburger buns during the last minute of grilling.

  • Open packets carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet.

  • Serve burgers on buns with grilled vegetables and lettuce and/or tomato slices, if desired.

REYNOLDS KITCHENS TIP:

You'll want to stuff your face after you stuff these Blue-Cheese Burgers! Cook this entire dish on the grill with heavy-duty aluminum foil packets. The packets will cook the mushrooms and onions to perfection, and you can easily toss the packets away when you're done, for fast cleanup.

Nutrition Facts

426 calories; protein 27.5g 55% DV; carbohydrates 29.4g 10% DV; fat 22g 34% DV; cholesterol 77.3mg 26% DV; sodium 763.9mg 31% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
01/05/2018
Can't imagine a better tasting hamburger coming off the grill. We did exactly the same recipe the very next nite. Wonderful. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/31/2017
I did not make these using the foil. Made the burgers as noted and threw them on the gas grill. Added more blue cheese to the tops pf the burgers at the very end. Cooked the onion and mushrooms in the oil in a pan on the stove while the burgers were cooking. These were very good burgers. Read More
Rating: 5 stars
01/05/2018
Can't imagine a better tasting hamburger coming off the grill. We did exactly the same recipe the very next nite. Wonderful. Read More