Recipes Avocado and Feta Bruschetta 4.1 (7) 7 Reviews 5 Photos This is your typical tomato bruschetta's cousin! A friend of mine created this masterpiece and it has been a hit with every dinner party. We often have to go out to get more ciabatta. Be careful, as it is very addictive! Serve warm. Enjoy! Recipe by jaz Published on June 21, 2017 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 1 loaf ciabatta bread ⅓ cup olive oil 2 cloves garlic, finely minced, or more to taste 2 avocados - peeled, pitted, and diced ⅓ cup crumbled feta cheese Directions Preheat oven to 375 degrees F (190 degrees C). Cut bread into two 3-inch sections and cut each section in half. Place bread pieces on a baking sheet and drizzle olive oil over each piece. Bake in the preheated oven until toasted, 5 to 7 minutes. Sprinkle garlic over toasted bread pieces. Spoon avocado pieces onto each toast and sprinkle feta cheese over avocado layer. Cook's Note: When cutting the ciabatta, cut it open-faced for a crisp and chewy texture or cut the ciabatta into slices for a crunchier texture. Use more or less garlic according to taste. But be cautious as fresh garlic has a strong bite! Slice avocado in half; remove pit. Holding the half avocado in your palm, and carefully using a tip of a knife, slice the avocado vertically within the skin. Score horizontally to create a square grid. I Made It Print Nutrition Facts (per serving) 274 Calories 17g Fat 27g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 274 % Daily Value * Total Fat 17g 21% Saturated Fat 4g 18% Cholesterol 8mg 3% Sodium 362mg 16% Total Carbohydrate 27g 10% Dietary Fiber 4g 14% Total Sugars 1g Protein 6g Vitamin C 4mg 21% Calcium 83mg 6% Iron 2mg 9% Potassium 253mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved