Avocado and Feta Bruschetta

1. Preheat oven to 375 degrees F (190 degrees C).

2. Cut bread into two 3-inch sections and cut each section in half. Place bread pieces on a baking sheet and drizzle olive oil over each piece.

3. Bake in the preheated oven until toasted, 5 to 7 minutes.

4. Sprinkle garlic over toasted bread pieces. Spoon avocado pieces onto each toast and sprinkle feta cheese over avocado layer.

Cook's Note:

When cutting the ciabatta, cut it open-faced for a crisp and chewy texture or cut the ciabatta into slices for a crunchier texture.

Use more or less garlic according to taste. But be cautious as fresh garlic has a strong bite!

Slice avocado in half; remove pit. Holding the half avocado in your palm, and carefully using a tip of a knife, slice the avocado vertically within the skin. Score horizontally to create a square grid.