This is your typical tomato bruschetta's cousin! A friend of mine created this masterpiece and it has been a hit with every dinner party. We often have to go out to get more ciabatta. Be careful, as it is very addictive! Serve warm. Enjoy!

jaz

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Cut bread into two 3-inch sections and cut each section in half. Place bread pieces on a baking sheet and drizzle olive oil over each piece.

  • Bake in the preheated oven until toasted, 5 to 7 minutes.

  • Sprinkle garlic over toasted bread pieces. Spoon avocado pieces onto each toast and sprinkle feta cheese over avocado layer.

Cook's Note:

When cutting the ciabatta, cut it open-faced for a crisp and chewy texture or cut the ciabatta into slices for a crunchier texture.

Use more or less garlic according to taste. But be cautious as fresh garlic has a strong bite!

Slice avocado in half; remove pit. Holding the half avocado in your palm, and carefully using a tip of a knife, slice the avocado vertically within the skin. Score horizontally to create a square grid.

Nutrition Facts

274 calories; protein 6g 12% DV; carbohydrates 26.7g 9% DV; fat 16.5g 25% DV; cholesterol 7.5mg 3% DV; sodium 362.2mg 15% DV. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/07/2014
You can't go wrong with fresh garlic and avocado. I followed the recipe as written but recommend broiling the bread or adding th garlic to the olive oil before it is baked. Read More
(2)

Most helpful critical review

Rating: 1 stars
03/23/2020
While I like all of these ingredients, this didn't have enough flavor for me. Read More
6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
08/07/2014
You can't go wrong with fresh garlic and avocado. I followed the recipe as written but recommend broiling the bread or adding th garlic to the olive oil before it is baked. Read More
(2)
Rating: 5 stars
01/20/2017
Now why didn't I think of that! I adore avocado and feta so it makes sense to pile them on top of crusty bread. No garlic necessary. THANKS! Read More
Rating: 4 stars
08/10/2014
This was nominated but not selected for recipe group on the buzz. It looked so good I had to try it. The only change I made was to add the garlic to the oil before baking. This was really tasty and I will be making it again. Read More
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Rating: 1 stars
03/22/2020
While I like all of these ingredients, this didn't have enough flavor for me. Read More
Rating: 5 stars
09/27/2019
Yummy! The Italian version of avocado toast ;-) Read More
Rating: 4 stars
01/23/2017
Easy and yummy!! Read More
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