Avocado and Feta Bruschetta
This is your typical tomato bruschetta's cousin! A friend of mine created this masterpiece and it has been a hit with every dinner party. We often have to go out to get more ciabatta. Be careful, as it is very addictive! Serve warm. Enjoy!
Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
When cutting the ciabatta, cut it open-faced for a crisp and chewy texture or cut the ciabatta into slices for a crunchier texture.
Use more or less garlic according to taste. But be cautious as fresh garlic has a strong bite!
Slice avocado in half; remove pit. Holding the half avocado in your palm, and carefully using a tip of a knife, slice the avocado vertically within the skin. Score horizontally to create a square grid.
Nutrition Facts
Per Serving:
274 calories; protein 6g 12% DV; carbohydrates 26.7g 9% DV; fat 16.5g 25% DV; cholesterol 7.5mg 3% DV; sodium 362.2mg 15% DV.
Full Nutrition
