Rating: 4.14 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This is your typical tomato bruschetta's cousin! A friend of mine created this masterpiece and it has been a hit with every dinner party. We often have to go out to get more ciabatta. Be careful, as it is very addictive! Serve warm. Enjoy!

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Cut bread into two 3-inch sections and cut each section in half. Place bread pieces on a baking sheet and drizzle olive oil over each piece.

  • Bake in the preheated oven until toasted, 5 to 7 minutes.

  • Sprinkle garlic over toasted bread pieces. Spoon avocado pieces onto each toast and sprinkle feta cheese over avocado layer.

Cook's Note:

When cutting the ciabatta, cut it open-faced for a crisp and chewy texture or cut the ciabatta into slices for a crunchier texture.

Use more or less garlic according to taste. But be cautious as fresh garlic has a strong bite!

Slice avocado in half; remove pit. Holding the half avocado in your palm, and carefully using a tip of a knife, slice the avocado vertically within the skin. Score horizontally to create a square grid.

Nutrition Facts

274 calories; protein 6g; carbohydrates 26.7g; fat 16.5g; cholesterol 7.5mg; sodium 362.2mg. Full Nutrition
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Reviews (8)

Most helpful positive review

Rating: 5 stars
08/07/2014
You can't go wrong with fresh garlic and avocado. I followed the recipe as written but recommend broiling the bread or adding th garlic to the olive oil before it is baked. Read More
(2)

Most helpful critical review

Rating: 1 stars
03/23/2020
While I like all of these ingredients, this didn't have enough flavor for me. Read More
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
08/07/2014
You can't go wrong with fresh garlic and avocado. I followed the recipe as written but recommend broiling the bread or adding th garlic to the olive oil before it is baked. Read More
(2)
Rating: 5 stars
01/20/2017
Now why didn't I think of that! I adore avocado and feta so it makes sense to pile them on top of crusty bread. No garlic necessary. THANKS! Read More
Rating: 5 stars
01/01/2021
This is quite tasty! First of all I made 1/2 the recipe but added 1/2 of a jalapeno pepper to the mixture, toasted the bread that was drizzled with olive oil & garlic and topped with fresh grated parmesan cheese, put mixture on toast back into the oven to melt the additional cheese...so so good! One small avocado mixed with the feta and pepper was enough for 2 ciabatta buns (top and bottom) perfect little appetizer. Read More
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Rating: 4 stars
08/10/2014
This was nominated but not selected for recipe group on the buzz. It looked so good I had to try it. The only change I made was to add the garlic to the oil before baking. This was really tasty and I will be making it again. Read More
Rating: 1 stars
03/22/2020
While I like all of these ingredients, this didn't have enough flavor for me. Read More
Rating: 5 stars
09/27/2019
Yummy! The Italian version of avocado toast ;-) Read More
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Rating: 4 stars
01/23/2017
Easy and yummy!! Read More