Avocado and Feta Bruschetta


This is your typical tomato bruschetta's cousin! A friend of mine created this masterpiece and it has been a hit with every dinner party. We often have to go out to get more ciabatta. Be careful, as it is very addictive! Serve warm. Enjoy!

Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
10 servings


  • 1 loaf ciabatta bread

  • cup olive oil

  • 2 cloves garlic, finely minced, or more to taste

  • 2 avocados - peeled, pitted, and diced

  • cup crumbled feta cheese


  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Cut bread into two 3-inch sections and cut each section in half. Place bread pieces on a baking sheet and drizzle olive oil over each piece.

  3. Bake in the preheated oven until toasted, 5 to 7 minutes.

  4. Sprinkle garlic over toasted bread pieces. Spoon avocado pieces onto each toast and sprinkle feta cheese over avocado layer.

Cook's Note:

When cutting the ciabatta, cut it open-faced for a crisp and chewy texture or cut the ciabatta into slices for a crunchier texture.

Use more or less garlic according to taste. But be cautious as fresh garlic has a strong bite!

Slice avocado in half; remove pit. Holding the half avocado in your palm, and carefully using a tip of a knife, slice the avocado vertically within the skin. Score horizontally to create a square grid.

Nutrition Facts (per serving)

274 Calories
17g Fat
27g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 274
% Daily Value *
Total Fat 17g 21%
Saturated Fat 4g 18%
Cholesterol 8mg 3%
Sodium 362mg 16%
Total Carbohydrate 27g 10%
Dietary Fiber 4g 14%
Total Sugars 1g
Protein 6g
Vitamin C 4mg 21%
Calcium 83mg 6%
Iron 2mg 9%
Potassium 253mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.