Avocado and Feta Bruschetta

Name: Avocado and Feta Bruschetta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10 servings
Ingredients: 1 loaf ciabatta bread; ⅓ cup olive oil; 2 cloves garlic, finely minced, or more to taste; 2 avocados - peeled, pitted, and diced; ⅓ cup crumbled feta cheese

Rating: 4.14 stars

7 Ratings
8 Reviews
5 Photos

This is your typical tomato bruschetta's cousin! A friend of mine created this masterpiece and it has been a hit with every dinner party. We often have to go out to get more ciabatta. Be careful, as it is very addictive! Serve warm. Enjoy!

By jaz

Gallery

Recipe Summary test

prep:

10 mins

cook:

5 mins

total:

15 mins

Servings:

Yield:

10 servings

Nutrition Info

Ingredients

Original recipe yields 10 servings

The ingredient list now reflects the servings specified

1 loaf ciabatta bread
⅓ cup olive oil
2 cloves garlic, finely minced, or more to taste
2 avocados - peeled, pitted, and diced
⅓ cup crumbled feta cheese

Directions

Step 1
Preheat oven to 375 degrees F (190 degrees C).

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Step 2
Cut bread into two 3-inch sections and cut each section in half. Place bread pieces on a baking sheet and drizzle olive oil over each piece.
Step 3
Bake in the preheated oven until toasted, 5 to 7 minutes.
Step 4
Sprinkle garlic over toasted bread pieces. Spoon avocado pieces onto each toast and sprinkle feta cheese over avocado layer.

Cook's Note:

When cutting the ciabatta, cut it open-faced for a crisp and chewy texture or cut the ciabatta into slices for a crunchier texture.

Use more or less garlic according to taste. But be cautious as fresh garlic has a strong bite!

Slice avocado in half; remove pit. Holding the half avocado in your palm, and carefully using a tip of a knife, slice the avocado vertically within the skin. Score horizontally to create a square grid.

Nutrition Facts

Per Serving:

274 calories; protein 6g; carbohydrates 26.7g; fat 16.5g; cholesterol 7.5mg; sodium 362.2mg. Full Nutrition

Reviews (8)

Most helpful positive review

House of Aqua

Allstar

08/07/2014

You can't go wrong with fresh garlic and avocado. I followed the recipe as written but recommend broiling the bread or adding th garlic to the olive oil before it is baked. Read More

Helpful

(2)

Most helpful critical review

Melissa Hayes

03/23/2020

While I like all of these ingredients, this didn't have enough flavor for me. Read More

7 Ratings

5 star values: 4
4 star values: 2
3 star values: 0
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

House of Aqua

Allstar

08/07/2014

You can't go wrong with fresh garlic and avocado. I followed the recipe as written but recommend broiling the bread or adding th garlic to the olive oil before it is baked. Read More

Helpful

(2)

JennaLovesToCook

01/20/2017

Now why didn't I think of that! I adore avocado and feta so it makes sense to pile them on top of crusty bread. No garlic necessary. THANKS! Read More

Deborah Castro Steuer

01/01/2021

This is quite tasty! First of all I made 1/2 the recipe but added 1/2 of a jalapeno pepper to the mixture, toasted the bread that was drizzled with olive oil & garlic and topped with fresh grated parmesan cheese, put mixture on toast back into the oven to melt the additional cheese...so so good! One small avocado mixed with the feta and pepper was enough for 2 ciabatta buns (top and bottom) perfect little appetizer. Read More

Crikkitt

Allstar

08/10/2014

This was nominated but not selected for recipe group on the buzz. It looked so good I had to try it. The only change I made was to add the garlic to the oil before baking. This was really tasty and I will be making it again. Read More

Melissa Hayes

03/22/2020

While I like all of these ingredients, this didn't have enough flavor for me. Read More

Lena

09/27/2019

Yummy! The Italian version of avocado toast ;-) Read More

mommyluvs2cook

01/23/2017

Easy and yummy!! Read More

Reviews for Photos of Avocado and Feta Bruschetta

1 of 8

All Reviews

You can't go wrong with fresh garlic and avocado. I followed the recipe as written but recommend broiling the bread or adding th garlic to the olive oil before it is baked.