Puerto Rican Cabbage, Avocado, and Carrot Salad
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Ingredients10 m servings 235 cals
Original recipe yields 1 servings (1 serving)
- Whisk olive oil and lime juice together in a bowl; add carrots and cabbage and stir to coat. Gently fold avocado slices into salad.
Per Serving: 235 calories; 20.1 g fat; 15.4 g carbohydrates; 3.1 g protein; 0 mg cholesterol; 36 mg sodium. Full nutrition