Ingredients2 h 15 m servings 110 cals
- Combine 1 cup water and sugar together in a small saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Remove saucepan from heat and cool syrup to room temperature.
- Stir syrup, remaining water, lemon juice, cucumber, and basil together in a pitcher; chill in the refrigerator for at least 2 hours.
Per Serving: 110 calories; 0 g fat; 29.4 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition
ReviewsRead all reviews 6
Do you use bottled lemon juice, or real lemons? Can't imagine how many lemons I'll need! ??
This was a great way to use up some cucumber. It's not overly sweet, though still has the thick feel lemonade always has. Will definitely make again.
Very Refreshing! I used half the sugar and it was perfect. Will make again!