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Bethy's Cucumber Basil Lemonade


"I make this refreshing lemonade all summer long. It goes great at any picnic!"
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2 h 15 m servings 110 cals
Original recipe yields 8 servings

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  1. Combine 1 cup water and sugar together in a small saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Remove saucepan from heat and cool syrup to room temperature.
  2. Stir syrup, remaining water, lemon juice, cucumber, and basil together in a pitcher; chill in the refrigerator for at least 2 hours.

Nutrition Facts

Per Serving: 110 calories; 0 g fat; 29.4 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition

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Read all reviews 6
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Do you use bottled lemon juice, or real lemons? Can't imagine how many lemons I'll need! ??

This was a great way to use up some cucumber. It's not overly sweet, though still has the thick feel lemonade always has. Will definitely make again.

Very Refreshing! I used half the sugar and it was perfect. Will make again!

Very pleasant. Dropped the basil. Added mint instead. Very refreshing

An innovative and refreshing way to go with lemonade.

Very refreshing. Loved the basil/cucumber combination. Had this at a café and was hoping there was a recipe on this site for it. Thank you for sharing.