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Catherine's Spicy Chicken Soup
March 17, 2003

I really liked this, but like others, I made changes: I left out the whole tomatoes and chili beans; used frozen corn rather than canned and tub of fresh salsa rather than jarred; I didn't have the patience to shred all the chicken, so I diced about half of it and it all broke up just fine; I spooned the sour cream on top of the serving bowls (good without, too) with sliced black olives--all yummy options! This definitely eats like a meal, but you can decrease the chicken if you're just looking for a side dish. Also, it freezes well. Everybody else may already know this, but I accidentally discovered that condensed tomato soup does a GREAT job cleaning electric stove elements and underpans. Those little discs in the middle of the elements are supposed to be silver! News to me!

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