Skip to main content New this month
Get the Allrecipes magazine

Spicy Tequila-Lime Tomato Soup

Rated as 4.2 out of 5 Stars

"Simple, inexpensive, and hearty. My boyfriend and I love this different take on boring tomato soup. Best of all, it is very low in calories. Add shrimp for a protein boost."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 153 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a large stockpot over medium heat; cook and stir onion, celery, and garlic until softened, 5 to 10 minutes. Add green bell pepper and jalapeno peppers to onion mixture; cook and stir until peppers are softened, about 5 minutes.
  2. Pour tequila into vegetable mixture and simmer until slightly reduced, 3 to 4 minutes. Add fired-roasted tomatoes, vegetable stock, crushed tomatoes, lime juice, salt, and pepper to vegetable-tequila mixture; bring to a boil. Reduce heat to medium-low and simmer until flavors have blended, about 20 minutes. Stir cilantro into soup just before serving.

Nutrition Facts


Per Serving: 153 calories; 5.1 g fat; 19.4 g carbohydrates; 3.3 g protein; 0 mg cholesterol; 560 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

My boyfriend doesn't like tomatoes, yet managed to finish almost the entire pot on his own. I felt that there was too much celery overall and I didn't care for the texture of it with the tomato...

I really like this. I've had my eye on it awhile but was waiting for tequila to go on sale. It did.. yum. Now I have a whole bottle to use so I'll make this often.. has a nice bite. Will try wit...

Just the right kick to this tomato soup

Made it exactly as shown (minus celery) and we loved it. The tequila lime jalapeño flavor combo was really good. Will make again.