Added to shopping list. Go to shopping list.
Ingredients3 h 15 m servings 100 cals
Original recipe yields 12 servings
- Place candies in a container with a lid and add vodka. Seal container and place in a cool, dark place, shaking vigorously 1 to 2 times per hour, until candy has dissolved, 3 to 4 hours.
- Stir sugar into vodka mixture until dissolved.
Per Serving: 100 calories; 0 g fat; 10.5 g carbohydrates; 0 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition
ReviewsRead all reviews 1