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Caramel Pecan Cinnamon Roll Cookies


"This is a nice chewy cookie that has the flavors of a good cinnamon roll. A family favorite."
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1 h servings 165 cals
Original recipe yields 36 servings

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  1. Whisk flour, cinnamon, salt, and baking soda together in a bowl. Mix brown sugar, butter, and white sugar together in a separate bowl; add egg, egg yolk, milk, and vanilla extract; stir until well mixed.
  2. Slowly stir flour mixture into butter-sugar mixture until dough is thoroughly combined; fold in white chocolate chips and pecans. Refrigerate dough until chilled, at least 30 minutes.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Scoop dough by rounded tablespoons onto a baking sheet.
  5. Bake in the preheated oven for 7 minutes; rotate baking sheet and continue baking until cookies are golden brown, about 8 minutes more. Transfer cookies to a wire rack to cool completely.
  6. Place caramels in a microwave-safe bowl; heat in microwave until melted, 30 seconds to 1 minute. Drizzle melted caramel over cooled cookies.

Nutrition Facts

Per Serving: 165 calories; 9.9 g fat; 17.9 g carbohydrates; 2.1 g protein; 26 mg cholesterol; 151 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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I almost liked the dough better than the cookies! Shhhh! Don't tell anyone I said that! I made half a recipe and got 21 cookies. I think for me the timing of the baking was off a little beca...

This recipe definitely has potential, but needs some tweaking. My oven is a little hot at 375, but rather than reduce the heat, I baked for 5 minutes, turned, and baked for 5 minutes more. The c...

Good with or without the caramel. I baked them for 14 minutes total, 12-13 would be better, slightly over done.