Pop's Fabulous Ajvar
Ajvar (pronounced aye-vahr) is a Serbian side dish that is a gift from the gods. Highly nutritious, loved by young and old alike, it is delectable spread on thickly sliced rye bread with butter, on hot dogs, steaks, or on pita bread with hummus, avocado, tomato, provolone, and sprouts. A large brown cloud will envelope your head for several days.
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Recipe Summary
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Tips
Cook's Note:
Bottled red peppers work well in place of home roasted peppers if you are in a hurry.