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Gibanica Serbian Cheese Pie

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"A traditional Serbian dish served for special occasions and holidays. Great as a meal or side dish."
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1 h 20 m servings 478 cals
Original recipe yields 8 servings (1 pie)

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  1. Combine 5 eggs, kefir, feta cheese, 1/2 cup oil, vegetable seasoning, and baking soda in a bowl.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease a baking pan.
  3. Cover the bottom and sides of the baking pan with 2 sheets phyllo dough. Crinkle 2 more sheets into loose balls; dip balls into the egg mixture until lightly coated. Place into the pan and cover with a flat sheet of phyllo. Repeat crinkling and layering the remaining phyllo, ending with 2 flat sheets.
  4. Mix the remaining egg, yogurt, and 2 tablespoons oil in a small bowl; spread mixture on top of the pie.
  5. Bake in the preheated oven until top turns reddish brown, about 1 hour.

Nutrition Facts

Per Serving: 478 calories; 31.7 g fat; 33.5 g carbohydrates; 14.4 g protein; 165 mg cholesterol; 753 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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