Skip to main content New<> this month
Get the Allrecipes magazine

Gibanica Serbian Cheese Pie

Rated as 0 out of 5 Stars
2 made it  |  0 reviews   |  1 photos

"A traditional Serbian dish served for special occasions and holidays. Great as a meal or side dish."
Added to shopping list. Go to shopping list.


1 h 20 m servings 478
Original recipe yields 8 servings (1 pie)


{{model.addEditText}} Print
  1. Combine 5 eggs, kefir, feta cheese, 1/2 cup oil, vegetable seasoning, and baking soda in a bowl.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease a baking pan.
  3. Cover the bottom and sides of the baking pan with 2 sheets phyllo dough. Crinkle 2 more sheets into loose balls; dip balls into the egg mixture until lightly coated. Place into the pan and cover with a flat sheet of phyllo. Repeat crinkling and layering the remaining phyllo, ending with 2 flat sheets.
  4. Mix the remaining egg, yogurt, and 2 tablespoons oil in a small bowl; spread mixture on top of the pie.
  5. Bake in the preheated oven until top turns reddish brown, about 1 hour.

Nutrition Facts

Per Serving: 478 calories; 31.7 33.5 14.4 165 753 Full nutrition

Explore more


Read all reviews 0