A traditional Serbian dish served for special occasions and holidays. Great as a meal or side dish.

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Recipe Summary

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
8
Yield:
1 pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine 5 eggs, kefir, feta cheese, 1/2 cup oil, vegetable seasoning, and baking soda in a bowl.

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  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking pan.

  • Cover the bottom and sides of the baking pan with 2 sheets phyllo dough. Crinkle 2 more sheets into loose balls; dip balls into the egg mixture until lightly coated. Place into the pan and cover with a flat sheet of phyllo. Repeat crinkling and layering the remaining phyllo, ending with 2 flat sheets.

  • Mix the remaining egg, yogurt, and 2 tablespoons oil in a small bowl; spread mixture on top of the pie.

  • Bake in the preheated oven until top turns reddish brown, about 1 hour.

Nutrition Facts

478 calories; protein 14.4g 29% DV; carbohydrates 33.5g 11% DV; fat 31.7g 49% DV; cholesterol 165mg 55% DV; sodium 752.7mg 30% DV. Full Nutrition