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Chili-Rubbed Pork with Mango Salsa

McCormick Spice

"Chili-rubbed pork tenderloin gets a flavorful crust when cooked on the grill. Top with a mango salsa for a delectable summertime dinner on the patio."
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servings 199 cals
Original recipe yields 8 servings

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  1. Mix Seasoning Mix and sugar in small bowl.
  2. For the Mango Salsa, mix mango, onion, orange juice, cilantro and 1 teaspoon of the seasoning mixture in medium bowl. Cover. Refrigerate until ready to serve.
  3. Brush pork tenderloins with oil. Coat evenly with remaining seasoning mixture. Refrigerate 30 minutes or longer for extra flavor.
  4. Grill pork over medium heat 20 to 30 minutes or until desired doneness, turning occasionally. Let stand 5 minutes before slicing. Serve pork with Mango Salsa.

Nutrition Facts

Per Serving: 199 calories; 7.5 g fat; 11.3 g carbohydrates; 20.4 g protein; 63 mg cholesterol; 215 mg sodium. Full nutrition

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Read all reviews 4
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This is great! Simple yet awesome flavor! I only made a few changes. I baked it only because it was raining too much to grill, it still tastes great. 350, 2lbs 50 mins. On the mango salsa I add...

I made this tonight. My husband loved it! I think next time I'll use more brown sugar. There wasn't much of a crust or glaze on it. Mango salsa was good but needed more spice.

Very good! Made it exactly as directed, grilled on high to sear and then turned grill down and cooked for another 60 minutes until internal temp reached 145. So moist, my husband, who does not ...

Couldn't find the McCormick's Gluten Free Chili seasoning at the grocery store where I usually shop. They had the McCormick's Gluten Free Taco seasoning. I substituted that instead. I followed t...