New this month
Get the Allrecipes magazine

Cream of Broccoli Soup V

JOUELET

"Nice."
Added to shopping list. Go to shopping list.

Ingredients

1 h 30 m servings 443 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place broccoli in a medium saucepan with water to cover, bring to a boil, then reduce heat and simmer until tender, 15 minutes. Remove broccoli and reserve cooking water.
  2. In the same pan, melt butter over medium heat. Cook onions and celery in butter until tender, 10 to 15 minutes. Stir in flour, milk and cream. Dissolve bouillon in 2 cups reserved broccoli water. Stir into soup. Season with Worcestershire, paprika and salt. Stir in cheese and cook 10 minutes more.

Nutrition Facts


Per Serving: 443 calories; 36.9 g fat; 17 g carbohydrates; 13.5 g protein; 128 mg cholesterol; 1488 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 73
  1. 90 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

The main problem with this recipe is it doesn't tell you what to do with the broccoli! You cook it at the beginning, then it's never mentioned again in the directions. So I had to improvise. ...

Most helpful critical review

bland without Cheddar (sharp)

Most helpful
Most positive
Least positive
Newest

The main problem with this recipe is it doesn't tell you what to do with the broccoli! You cook it at the beginning, then it's never mentioned again in the directions. So I had to improvise. ...

This is very rich but tasty all the same. I didn't have bouillon so I cooked the broccoli in about 2.5 cups chicken broth and saved the liquid like suggested. I don't think heavy cream is necess...

I was looking for a cream of broccoli recipe that doesn't use a canned soup mix. This was a great and easy to make soup. I reduced the amount of heavy cream to 1/4 cup, but it still tasted rich ...

Ok, I'm a tinkerer. I tripled the recipe and to this end I used 2 large (48oz)cans of chicken broth in place of some of the water and bulion cubes and then added another 48oz of water to boil th...

I was really pleased with how this turned out. I chopped and simmered the broccoli in chicken stock, and after sauteing a red onion in butter and mixing in the flour, milk, and cream, I just du...

This soup was delicious! I used frozen broccoli florets which made it a lot quicker to make. I used 2 cups of heavy cream because I didn't have any milk. Next time I will use a little bit mor...

This was really good soup. I made it exactly as the recipe said. I will make this again and again.

This soup ROCKS!! I am not a fan Broccoli, but do like Broccoli Cheese Soup and this recipe is the Best! I had to use powdered milk instead of milk/cream that this recipe called for, but the t...

Great soup! Even my 3 & 4 year old children ate it & I assure you they haven't eaten broccoli since baby food days! I added Thyme & omitted the celery. I will use sharp white cheddar next time, ...