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Asian Stir Fry Oil, with garlic, ginger and green onion flavours, transforms a simple pasta stir fry into veggie heaven.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat oil in large skillet.

  • Add garlic. Toss for one minute.

  • Add onions. Toss for one minute.

  • Add Yves Veggie Ground Round. Stir in with onions and garlic.

  • Add red pepper and carrots. Toss / stir until mixed. Cook for one minute to meld flavours.

  • Once all flavours have blended, add Imagine Broth, then noodles.

  • Stir and cover. Cook for 8 minutes or until pasta is desired texture.

Nutrition Facts

273 calories; 9 g total fat; 0 mg cholesterol; 542 mg sodium. 30.9 g carbohydrates; 18.5 g protein; Full Nutrition