Asian Stir Fry Oil, with garlic, ginger and green onion flavours, transforms a simple pasta stir fry into veggie heaven.

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in large skillet.

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  • Add garlic. Toss for one minute.

  • Add onions. Toss for one minute.

  • Add Yves Veggie Ground Round. Stir in with onions and garlic.

  • Add red pepper and carrots. Toss / stir until mixed. Cook for one minute to meld flavours.

  • Once all flavours have blended, add Imagine Broth, then noodles.

  • Stir and cover. Cook for 8 minutes or until pasta is desired texture.

Nutrition Facts

273 calories; protein 18.5g; carbohydrates 30.9g; fat 9g; sodium 542.1mg. Full Nutrition
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