Classic, versatile veggie loaf can be made in muffin cups for a mini variation.

Gallery

Recipe Summary

prep:
10 mins
cook:
50 mins
total:
1 hr
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Heat oil in large non-stick skillet over medium heat. Add onion; cook, stirring, for 6 minutes, until soft. Stir in garlic, cook for 1 minute.

  • In large bowl, mix together egg, ground round, breadcrumbs, ketchup, thyme and seasoning salt until well combined. Stir in onion and garlic.

  • Line a 8-1/2 x 4-1/2-inch (22 x 12 cm) loaf pan with foil; lightly oil. Spoon mixture into pan and spread evenly.

  • Bake in the preheated oven for 45 to 50 minutes.

Variation:

For minis, fill 6 to 8 well-greased large muffin cups with mixture. (If you have extra mixture, cook in greased ramekins.) Reduce cooking time to 30 minutes.

2 packages (320 g each) Yves Veggie Cuisine(R) Garden Veggie Crumble can be substituted for Original Veggie Ground Round, if desired.

Nutrition Facts

302 calories; protein 31.3g; carbohydrates 27g; fat 8.5g; cholesterol 46.5mg; sodium 1225.8mg. Full Nutrition
Advertisement

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/12/2019
Turnout better than expected! I followed the recipe to a tee except I also added a good portion (120g) of shredded cheddar to the mix. Would definitely make again. Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/12/2019
Turnout better than expected! I followed the recipe to a tee except I also added a good portion (120g) of shredded cheddar to the mix. Would definitely make again. Read More
Rating: 5 stars
01/22/2019
This is really good! It had a good texture and flavour that my 7 year old and one year old both loved. Will make this again for sure! Read More
Advertisement