Veggie Loaf
Classic, versatile veggie loaf can be made in muffin cups for a mini variation.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Variation:
For minis, fill 6 to 8 well-greased large muffin cups with mixture. (If you have extra mixture, cook in greased ramekins.) Reduce cooking time to 30 minutes.
2 packages (320 g each) Yves Veggie Cuisine(R) Garden Veggie Crumble can be substituted for Original Veggie Ground Round, if desired.
Nutrition Facts
Per Serving:
302 calories; protein 31.3g; carbohydrates 27g; fat 8.5g; cholesterol 46.5mg; sodium 1225.8mg.
Full Nutrition