Black bean veggie chili, richly spiced, can be ready for dinner or game day in only 30 minutes.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large, non-stick pot over medium-high heat.

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  • Add onions, green pepper, celery and garlic. Cook and stir until vegetables begin to soften, about 5 minutes.

  • Add Yves Veggie Ground Round, chili powder, cumin, oregano, coriander, red pepper flakes and cinnamon. Mix well and cook for 1 more minute.

  • Add undrained tomatoes, beans, tomato sauce, broth, brown sugar, salt and pepper. Bring mixture to a boil. Reduce heat to low and simmer, covered for 20 minutes.

  • Remove from heat and stir in cilantro (if using). Serve hot.

Tip:

When selecting canned beans for this recipe, choose from red kidney beans, black beans, chickpeas, navy beans, cannelloni beans or even lentils.

Nutrition Facts

281 calories; protein 18.5g 37% DV; carbohydrates 42.6g 14% DV; fat 4.8g 7% DV; cholesterolmg; sodium 1039.1mg 42% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/15/2018
Delicious healthy and easy. No green pepper so I used a small zucchini. Also threw in a cup of frozen corn because I mean this is Chili! Didn't have the Mexican ground round so I used the Italian one and added 1/2 TSP of cayenne pepper and same of Louisianna hot sauce and I used Hunts think and rich spicy red chili Tomato sauce. It was looking pretty liquidy before the vegetable broth was added so I just used a TSP of soup mix without the liquid. Right balance of spicy for me and the kids to both enjoy. Will definitely make again and again. Read More
(1)
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
01/15/2018
Delicious healthy and easy. No green pepper so I used a small zucchini. Also threw in a cup of frozen corn because I mean this is Chili! Didn't have the Mexican ground round so I used the Italian one and added 1/2 TSP of cayenne pepper and same of Louisianna hot sauce and I used Hunts think and rich spicy red chili Tomato sauce. It was looking pretty liquidy before the vegetable broth was added so I just used a TSP of soup mix without the liquid. Right balance of spicy for me and the kids to both enjoy. Will definitely make again and again. Read More
(1)
Rating: 4 stars
04/22/2019
Really nice & straight forward recipe Read More
Rating: 5 stars
09/21/2019
Delicious! I didn't use celery and added a bit of broth to the beginning but it is delicious! Added some tortilla chips instead of crackers and dipped it in! Read More
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