Skip to main content New this month
Get the Allrecipes magazine

Veggie Chick'n Caesar Salad

Rated as 1 out of 5 Stars
 made it  |  0 reviews   |   photos

"It's a cinch to make a vegetarian Caesar salad for two - whisk up a simple garlic dressing, and top with quick-seared convenient Yves Chick'n Veggie Tenders."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 525 cals
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Pan-sear Veggie Chick'n Tenders in a lightly oiled pan until golden tinged. Set aside.
  2. Mash roasted garlic in a large bowl. Whisk in oil, vinegar, lemon juice, grated Parmesan, capers and Dijon.
  3. Toss with Romaine.
  4. Sprinkle with croutons, shaved Parmesan, and Veggie Chick'n Tenders and serve.

Nutrition Facts


Per Serving: 525 calories; 35.1 g fat; 23.1 g carbohydrates; 33.1 g protein; 9 mg cholesterol; 857 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0