Veggie Chick'n Caesar Salad

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It's a cinch to make a vegetarian Caesar salad for two - whisk up a simple garlic dressing, and top with quick-seared convenient Yves Chick'n Veggie Tenders.

1
Prep Time:
10 mins
Total Time:
10 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 1 (170 gram) package Yves Veggie Cuisine® Chick'n Veggie Tenders

  • ½ head garlic, roasted and separated into cloves

  • ¼ cup Spectrum® Organic Olive Oil Extra Virgin

  • 1 tablespoon Spectrum® Organic White Wine Vinegar

  • 1 tablespoon lemon juice

  • 1 tablespoon grated Parmesan cheese

  • 1 teaspoon Dijon mustard

  • 1 teaspoon capers

  • 1 head romaine lettuce, washed, dried and torn

  • ¾ cup prepared croutons

  • ¼ cup shaved Parmesan cheese

Directions

  1. Pan-sear Veggie Chick'n Tenders in a lightly oiled pan until golden tinged. Set aside.

  2. Mash roasted garlic in a large bowl. Whisk in oil, vinegar, lemon juice, grated Parmesan, capers and Dijon.

  3. Toss with Romaine.

  4. Sprinkle with croutons, shaved Parmesan, and Veggie Chick'n Tenders and serve.

Nutrition Facts (per serving)

525 Calories
35g Fat
23g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 525
% Daily Value *
Total Fat 35g 45%
Saturated Fat 7g 34%
Cholesterol 9mg 3%
Sodium 857mg 37%
Total Carbohydrate 23g 8%
Dietary Fiber 6g 20%
Total Sugars 3g
Protein 33g
Vitamin C 48mg 241%
Calcium 244mg 19%
Iron 3mg 14%
Potassium 977mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.