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Veggie Chick'n Caesar Salad

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"It's a cinch to make a vegetarian Caesar salad for two - whisk up a simple garlic dressing, and top with quick-seared convenient Yves Chick'n Veggie Tenders."
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10 m servings 525 cals
Original recipe yields 2 servings

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  • Prep

  • Ready In

  1. Pan-sear Veggie Chick'n Tenders in a lightly oiled pan until golden tinged. Set aside.
  2. Mash roasted garlic in a large bowl. Whisk in oil, vinegar, lemon juice, grated Parmesan, capers and Dijon.
  3. Toss with Romaine.
  4. Sprinkle with croutons, shaved Parmesan, and Veggie Chick'n Tenders and serve.

Nutrition Facts

Per Serving: 525 calories; 35.1 g fat; 23.1 g carbohydrates; 33.1 g protein; 9 mg cholesterol; 857 mg sodium. Full nutrition

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