Veggie Chick'n Caesar Salad
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Yves Veggie Cuisine
"It's a cinch to make a vegetarian Caesar salad for two - whisk up a simple garlic dressing, and top with quick-seared convenient Yves Chick'n Veggie Tenders."
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Ingredients10 m servings 525 cals
Original recipe yields 2 servings
- Pan-sear Veggie Chick'n Tenders in a lightly oiled pan until golden tinged. Set aside.
- Mash roasted garlic in a large bowl. Whisk in oil, vinegar, lemon juice, grated Parmesan, capers and Dijon.
- Toss with Romaine.
- Sprinkle with croutons, shaved Parmesan, and Veggie Chick'n Tenders and serve.
Per Serving: 525 calories; 35.1 g fat; 23.1 g carbohydrates; 33.1 g protein; 9 mg cholesterol; 857 mg sodium. Full nutrition