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Veggie Chick'n Caesar Salad

Rated as 1 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

"It's a cinch to make a vegetarian Caesar salad for two - whisk up a simple garlic dressing, and top with quick-seared convenient Yves Chick'n Veggie Tenders."
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Ingredients

10 m servings 525
Original recipe yields 2 servings

Directions

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  1. Pan-sear Veggie Chick'n Tenders in a lightly oiled pan until golden tinged. Set aside.
  2. Mash roasted garlic in a large bowl. Whisk in oil, vinegar, lemon juice, grated Parmesan, capers and Dijon.
  3. Toss with Romaine.
  4. Sprinkle with croutons, shaved Parmesan, and Veggie Chick'n Tenders and serve.

Nutrition Facts


Per Serving: 525 calories; 35.1 23.1 33.1 9 857 Full nutrition

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