New this month
Get the Allrecipes magazine

Sweet Potato Shepherd's Pie

"Shepherd's pie has endless variations - this tempting version uses Veggie Ground Round and is topped with sweet potato mash."
Added to shopping list. Go to shopping list.


50 m servings 350 cals
Original recipe yields 4 servings (4 to 6 servings)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In pot of boiling water, cook potatoes for about 15 minutes or until tender.
  3. Drain well and return to pot. Add margarine and half of the fresh ground pepper and mash until smooth; set aside.
  4. In a non-stick skillet, heat oil over medium heat. Cook ground round, green pepper and garlic, stirring for 5 minutes.
  5. Stir in flour and cook, stirring, for 1 minute.
  6. Add stock to skillet; bring to a boil.
  7. Add peas, corn, carrots, and remaining ground pepper.
  8. Spread mixture into 8-inch (2 L) square baking dish. Spread mashed potato over top.
  9. Bake in the preheated oven for about 15 minutes or until bubbly around edges.

Nutrition Facts

Per Serving: 350 calories; 8.4 g fat; 50.9 g carbohydrates; 19.3 g protein; 0 mg cholesterol; 729 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 9
Most helpful
Most positive
Least positive

much yum such good wow

This recipe was easy and SO good! I used red bell pepper rather than green because that's what I had. Next time I will double recipe and use a larger baking dish so maybe I will have leftovers.....

It was really good! If you're making it, expect the sweet potatoes to be softer than if you were making it with normal mashed potatoes. Also, I kept it in the oven for 5 mins more than it said t...

Excellent recipe that never has leftovers, delicious!

So good! Great recipe, as good as shepherds pie with meat, if not better :)

My husband and I loved this. It was the first time I made it. I didn't have broth so I used dry bouillon and a cup of water. I used cheese on top but should have let it brown first. I als...

This tasted Devine! So much flavour

This was really good! I made the recipe as is. Even my meat eating husband loved it!

This is really yummy. I used red potatoes and sweet potatoes for the topping and it was delish. I also added a few more spices to the mixture to give it a bit more flavor. I will make again.