Shepherd's pie has endless variations - this tempting version uses Veggie Ground Round and is topped with sweet potato mash.

Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
4
Yield:
4 to 6 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • In pot of boiling water, cook potatoes for about 15 minutes or until tender.

  • Drain well and return to pot. Add margarine and half of the fresh ground pepper and mash until smooth; set aside.

  • In a non-stick skillet, heat oil over medium heat. Cook ground round, green pepper and garlic, stirring for 5 minutes.

  • Stir in flour and cook, stirring, for 1 minute.

  • Add stock to skillet; bring to a boil.

  • Add peas, corn, carrots, and remaining ground pepper.

  • Spread mixture into 8-inch (2 L) square baking dish. Spread mashed potato over top.

  • Bake in the preheated oven for about 15 minutes or until bubbly around edges.

Nutrition Facts

350 calories; protein 19.3g 39% DV; carbohydrates 50.9g 16% DV; fat 8.4g 13% DV; cholesterolmg; sodium 729.2mg 29% DV. Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/11/2017
This recipe was easy and SO good! I used red bell pepper rather than green because that's what I had. Next time I will double recipe and use a larger baking dish so maybe I will have leftovers...Four of us ate every bite! Read More
(3)
21 Ratings
  • 5 star values: 19
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/11/2017
This recipe was easy and SO good! I used red bell pepper rather than green because that's what I had. Next time I will double recipe and use a larger baking dish so maybe I will have leftovers...Four of us ate every bite! Read More
(3)
Rating: 5 stars
02/23/2016
much yum such good wow Read More
(2)
Rating: 5 stars
09/27/2016
It was really good! If you're making it expect the sweet potatoes to be softer than if you were making it with normal mashed potatoes. Also I kept it in the oven for 5 mins more than it said to. Read More
(2)
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Rating: 5 stars
03/07/2018
Excellent recipe that never has leftovers delicious! Read More
Rating: 5 stars
04/01/2017
My husband and I loved this. It was the first time I made it. I didn't have broth so I used dry bouillon and a cup of water. I used cheese on top but should have let it brown first. I also left it in the oven for 30 minutes. It was quite runny so I will use cornstarch in place of flour and mix it with 1/4 cup water then add it. I just have better luck with with that thickener. We will have this again. Great recipe to use what you already have at home. Read More
Rating: 5 stars
12/28/2018
Delicious! Kids loved! Used what I had so didn t use green pepper but used onions instead. The rest was all the same except I used gluten free flour. Definitely a new favorite in my book! Read More
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Rating: 5 stars
01/14/2019
Followed recipe exactly and used the Instant Pot for the sweet potatoes. Turned out great! Read More
Rating: 5 stars
08/23/2016
This is really yummy. I used red potatoes and sweet potatoes for the topping and it was delish. I also added a few more spices to the mixture to give it a bit more flavor. I will make again. Read More
Rating: 5 stars
08/06/2018
We love this recipe although we have only made it with ground beef because...well we are meat people! Read More