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Sweet Potato Shepherd's Pie

Rated as 5 out of 5 Stars

"Shepherd's pie has endless variations - this tempting version uses Veggie Ground Round and is topped with sweet potato mash."
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Ingredients

50 m servings 350
Original recipe yields 4 servings (4 to 6 servings)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In pot of boiling water, cook potatoes for about 15 minutes or until tender.
  3. Drain well and return to pot. Add margarine and half of the fresh ground pepper and mash until smooth; set aside.
  4. In a non-stick skillet, heat oil over medium heat. Cook ground round, green pepper and garlic, stirring for 5 minutes.
  5. Stir in flour and cook, stirring, for 1 minute.
  6. Add stock to skillet; bring to a boil.
  7. Add peas, corn, carrots, and remaining ground pepper.
  8. Spread mixture into 8-inch (2 L) square baking dish. Spread mashed potato over top.
  9. Bake in the preheated oven for about 15 minutes or until bubbly around edges.

Nutrition Facts


Per Serving: 350 calories; 8.4 50.9 19.3 0 729 Full nutrition

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Reviews

Read all reviews 11
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much yum such good wow

This recipe was easy and SO good! I used red bell pepper rather than green because that's what I had. Next time I will double recipe and use a larger baking dish so maybe I will have leftovers.....

It was really good! If you're making it, expect the sweet potatoes to be softer than if you were making it with normal mashed potatoes. Also, I kept it in the oven for 5 mins more than it said t...

We love this recipe, although we have only made it with ground beef because...well, we are meat people!

Great Recipe...super easy and quick for weekday cooking and busy lifestyles. I’ll definitely be making this again.

Excellent recipe that never has leftovers, delicious!

So good! Great recipe, as good as shepherds pie with meat, if not better :)

My husband and I loved this. It was the first time I made it. I didn't have broth so I used dry bouillon and a cup of water. I used cheese on top but should have let it brown first. I als...

This tasted Devine! So much flavour