Instant Creamy Onion Soup
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Ingredients25 m servings 219 cals
Original recipe yields 2 servings
- In a medium saucepan over medium heat, combine soup, water and milk. Stir in cheese and onion and bring to a boil. Remove from heat and serve.
Per Serving: 219 calories; 11.4 g fat; 16.2 g carbohydrates; 14.9 g protein; 32 mg cholesterol; 1371 mg sodium. Full nutrition
ReviewsRead all reviews 2
This was very good and simple too make, although my kids weren't too crazy about it. The recipe didn't state which onion soup to use (Campbells makes French Onion and Cream of Onion) so I used ...