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Instant Creamy Onion Soup

Rated as 4 out of 5 Stars

"Pour over bread lined bowls and sprinkle on parsley, if desired."
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25 m servings 219
Original recipe yields 2 servings


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  1. In a medium saucepan over medium heat, combine soup, water and milk. Stir in cheese and onion and bring to a boil. Remove from heat and serve.

Nutrition Facts

Per Serving: 219 calories; 11.4 16.2 14.9 32 1371 Full nutrition

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This was very good and simple too make, although my kids weren't too crazy about it. The recipe didn't state which onion soup to use (Campbells makes French Onion and Cream of Onion) so I used ...

This is a lovely soup to have with a salad for lunch! Quick, easy, simple ingredients and sooooo good. Thanks