Pour over bread lined bowls and sprinkle on parsley, if desired.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan over medium heat, combine soup, water and milk. Stir in cheese and onion and bring to a boil. Remove from heat and serve.

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Nutrition Facts

219.1 calories; 14.9 g protein; 16.2 g carbohydrates; 32.2 mg cholesterol; 1370.9 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/07/2004
This was very good and simple too make although my kids weren't too crazy about it. The recipe didn't state which onion soup to use (Campbells makes French Onion and Cream of Onion) so I used French onion. Be sure to stir often or the Swiss cheese will stick to the bottom of the pan. Read More
(10)
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/07/2004
This was very good and simple too make although my kids weren't too crazy about it. The recipe didn't state which onion soup to use (Campbells makes French Onion and Cream of Onion) so I used French onion. Be sure to stir often or the Swiss cheese will stick to the bottom of the pan. Read More
(10)
Rating: 4 stars
01/31/2005
This is a lovely soup to have with a salad for lunch! Quick easy simple ingredients and sooooo good. Thanks Read More
(5)