Recipes

Cheesy Spinach Enchiladas

Name: Cheesy Spinach Enchiladas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 (340 gram) package Yves Veggie Cuisine® Veggie Ground Round Mexican or Original; 12 nuggets Europe's Best® Chef's Spinach, thawed, drained and squeezed dry; 1.75 cups shredded Monterey Jack, Cheddar or Mexican blend cheese; 0.75 cup cooked Casbah® Freekeh; 0.33333334326744 cup finely chopped green onion; 1 (15 ounce) jar picante sauce; 6 (9 inch) original or whole wheat flour tortillas; 0.25 cup chopped fresh coriander; Sour cream

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Vegetarian spinach enchiladas contain freekeh, a healthy roasted green wheat, and Mexican Veggie Ground Round along with plenty of picante sauce and cheese.

Recipe by Yves Veggie Cuisine

Published on July 22, 2014

1

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (340 gram) package Yves Veggie Cuisine® Veggie Ground Round Mexican or Original
12 nuggets Europe's Best® Chef's Spinach, thawed, drained and squeezed dry
1 ¾ cups shredded Monterey Jack, Cheddar or Mexican blend cheese
¾ cup cooked Casbah® Freekeh
⅓ cup finely chopped green onion
1 (15 ounce) jar picante sauce
6 (9 inch) original or whole wheat flour tortillas
¼ cup chopped fresh coriander
Sour cream

Directions

Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, mix together ground round, spinach, 3/4 cup (175 mL) of the cheese, freekeh and green onion.
Spread 1/2 cup (125 mL) of the picante sauce in the bottom of a lightly greased 13 x 9-inch (33 x 23 cm) baking pan.
Fill each tortilla with 3/4 cup (175 mL) of the filling mixture. Roll up snugly, tucking in ends a bit. Place seam side down in pan. Fill rest of tortillas and place in pan.
Spread remaining picante sauce over the top of the tortillas. Sprinkle with remaining 1 cup (250 mL) cheese.
Bake in the preheated oven with rack in the middle, for 18 to 20 minutes.

Note:

You can substitute 1 (320 g) package Yves Veggie Cuisine(R) Garden Veggie Crumble for Veggie Ground Round Mexican or Original.

Picante sauce is similar to salsa but is less chunky. To add more heat, use jalapeno or other spicy cheeses.

Vegan?

Use mozzarella or Cheddar style shreds.

Nutrition Facts (per serving)

483	Calories
20g	Fat
48g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 483
% Daily Value *
Total Fat 20g	26%
Saturated Fat 9g	45%
Cholesterol 34mg	11%
Sodium 1337mg	58%
Total Carbohydrate 48g	17%
Dietary Fiber 7g	24%
Total Sugars 5g
Protein 27g
Vitamin C 6mg	32%
Calcium 349mg	27%
Iron 2mg	13%
Potassium 447mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.