Sage and apple meatless sausages with a hint of maple, veggie bacon, and convenient sliced peppers top this easy pizza.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
1 12-inch pizza
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Heat oil in a large non-stick skillet over medium-low heat. Add onion; cook, stirring often, for 7 minutes or until soft. Set aside.

  • Place pizza crust on a baking sheet; spread with sauce. Top with veggie sausage, veggie bacon, peppers, cooked onion, Parmesan and mozzarella.

  • Bake in the preheated oven for 8 to 10 minutes, until heated through and cheese is melted.

Variations:

Use Yves Veggie Cuisine(R) Italian Sausages, Yves Veggie Cuisine(R) Veggie Pizza Pepperoni, add pickled hot peppers, pitted calamata olives, etc.

Vegan:

Use mozzarella-style shreds and Parmesan flavour grated soy topping.

Nutrition Facts

521 calories; protein 31.5g; carbohydrates 61.9g; fat 17.5g; cholesterol 25.8mg; sodium 1334.4mg. Full Nutrition
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