Here's a quick breakfast scramble with a ranchero twist. Serve with whole wheat toast.

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Recipe Summary

cook:
5 mins
additional:
2 mins
total:
7 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat egg whites or eggs, yogurt, salt and pepper with fork in medium bowl for 1 minute.

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  • In skillet, saute Yves Breakfast Links or Yves Veggie Bacon in oil over medium heat for 1 minute.

  • Add tomato, green onion and saute for 30 seconds.

  • Stir in cilantro, cumin and oregano.

  • Add egg mixture and stir quickly until scrambled. Serve with whole wheat toast.

Tips

Substitute 2 whole eggs for egg whites if you prefer.

Substitute 1 slice Yves Veggie Cuisine(R) Veggie Bacon, diced, for the Breakfast Link if desired.

Nutrition Facts

141 calories; protein 13.5g 27% DV; carbohydrates 6g 2% DV; fat 7.7g 12% DV; cholesterol 5.6mg 2% DV; sodium 378.9mg 15% DV. Full Nutrition