Rancheros Scrambled Eggs
Here's a quick breakfast scramble with a ranchero twist. Serve with whole wheat toast.
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Recipe Summary
Ingredients
1
Original recipe yields 1 servings
Directions
Tips
Substitute 2 whole eggs for egg whites if you prefer.
Substitute 1 slice Yves Veggie Cuisine(R) Veggie Bacon, diced, for the Breakfast Link if desired.
Nutrition Facts
Per Serving:
141 calories; protein 13.5g 27% DV; carbohydrates 6g 2% DV; fat 7.7g 12% DV; cholesterol 5.6mg 2% DV; sodium 378.9mg 15% DV.
Full Nutrition