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Rancheros Scrambled Eggs

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"Here's a quick breakfast scramble with a ranchero twist. Serve with whole wheat toast."
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Ingredients

7 m servings 141
Original recipe yields 1 servings (1 serving)

Directions

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  1. Beat egg whites or eggs, yogurt, salt and pepper with fork in medium bowl for 1 minute.
  2. In skillet, saute Yves Breakfast Links or Yves Veggie Bacon in oil over medium heat for 1 minute.
  3. Add tomato, green onion and saute for 30 seconds.
  4. Stir in cilantro, cumin and oregano.
  5. Add egg mixture and stir quickly until scrambled. Serve with whole wheat toast.

Footnotes

  • Substitute 2 whole eggs for egg whites if you prefer.
  • Substitute 1 slice Yves Veggie Cuisine® Veggie Bacon, diced, for the Breakfast Link if desired.

Nutrition Facts


Per Serving: 141 calories; 7.7 6 13.5 6 379 Full nutrition

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