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Italian Sausages with Roasted Sweet Potatoes and Sweet Peppers

"This rosemary-scented rustic casserole with peppers, sweet potatoes and sweet or spicy vegetarian Italian sausage is the very essence of healthy comfort food."
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Ingredients

55 m servings 260 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Brush 1 teaspoon (5 mL) of the oil in the bottom of a 13 x 9-inch (33 x 23 cm) pan. Place sweet potatoes, peppers, onion and olives in pan.
  3. Slice each of the sausages into 5 or 6 pieces; place in pan.
  4. In a small bowl, mix together remaining oil, rosemary, garlic and seasoning salt. Brush over vegetables. Cover with foil.
  5. Bake in the preheated oven for 30 minutes. Remove foil and cook 10 minutes longer.

Nutrition Facts


Per Serving: 260 calories; 9.9 g fat; 28.8 g carbohydrates; 14.9 g protein; 0 mg cholesterol; 734 mg sodium. Full nutrition

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Reviews

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I really like this simple, healthy recipe. I used spicy chicken sausage and used about a half a cup of olive oil with fresh parsley and rosemary and a tbsp of truffle oil. I used about double t...

My 9 year old daughter said this was so good she almost cried.... with that, I made a few adjustments. I used a sweet yellow onion instead of red and bell peppers in place of the roasted peppers...

I made this with what I had and added some extra herbs. It was a huge hit. Can't wait to make it again. Definitely a family favorite that I will add to our monthly menu.

I love this recipe! Very filling and tasty. The only thing that I did not like about it is that I found it slightly flavourless. Next time I make it I might try it with more rosemary added. Othe...

Sounds good, but I found this in the vegan section lol I don't think sausage counts as vegan. I love sausage but I'm starting to gain a lot of excess weight so I'm trying the vegan diet. One day...

I used Buffalo sausage with blue cheese, olives, butternut squash, oriental veggie mix, red onion, garlic, salt, pepper, grapes red oil and Italian seasoning mix