Italian Sausages with Roasted Sweet Potatoes and Sweet Peppers

4.6
(10)

This rosemary-scented rustic casserole with peppers, sweet potatoes and sweet or spicy vegetarian Italian sausage is the very essence of healthy comfort food.

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6
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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 tablespoons Spectrum Naturals® Olive Oil

  • 1 (400 g) package Europe's Best® Roasted Gourmet Fire Roasted Sweet Potato Slices

  • 1 (300 g) package Europe's Best® Roasted Gourmet Roasted Red & Yellow Peppers Parilla

  • 1 cup coarsely chopped red onion

  • ¼ cup calamata olives (pitted if desired)

  • 1 (380 g) package Yves Veggie Cuisine® Spicy Italian Veggie Sausages

  • 1 tablespoon chopped fresh rosemary

  • 1 clove garlic, minced

  • 1 teaspoon seasoning salt

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Brush 1 teaspoon (5 mL) of the oil in the bottom of a 13 x 9-inch (33 x 23 cm) pan. Place sweet potatoes, peppers, onion and olives in pan.

  3. Slice each of the sausages into 5 or 6 pieces; place in pan.

  4. In a small bowl, mix together remaining oil, rosemary, garlic and seasoning salt. Brush over vegetables. Cover with foil.

  5. Bake in the preheated oven for 30 minutes. Remove foil and cook 10 minutes longer.

Nutrition Facts (per serving)

260 Calories
10g Fat
29g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 260
% Daily Value *
Total Fat 10g 13%
Saturated Fat 1g 7%
Sodium 734mg 32%
Total Carbohydrate 29g 10%
Dietary Fiber 4g 13%
Total Sugars 15g
Protein 15g
Vitamin C 2mg 12%
Calcium 13mg 1%
Iron 0mg 1%
Potassium 288mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.