I love this recipe! Very filling and tasty. The only thing that I did not like about it is that I found it slightly flavourless. Next time I make it I might try it with more rosemary added. Other than that it was fantastic!
I followed this recipe as written and it was really great. I like chicken italian sausage and usually prepare it with tomatoes and pasta but wanted something different. This made a delicious and healthy meal with a side salad. And it was easy too.
Sounds good but I found this in the vegan section lol I don't think sausage counts as vegan. I love sausage but I'm starting to gain a lot of excess weight so I'm trying the vegan diet. One day I'll try this recipe though
My 9 year old daughter said this was so good she almost cried.... with that I made a few adjustments. I used a sweet yellow onion instead of red and bell peppers in place of the roasted peppers. I also used Italian seasoning instead of rosemary. Next time I will take the foul off 15 minutes early instead of 10 because it wasn't as browned as I would have liked.
I made this with what I had and added some extra herbs. It was a huge hit. Can't wait to make it again. Definitely a family favorite that I will add to our monthly menu.
I used Buffalo sausage with blue cheese olives butternut squash oriental veggie mix red onion garlic salt pepper grapes red oil and Italian seasoning mix
I really like this simple healthy recipe. I used spicy chicken sausage and used about a half a cup of olive oil with fresh parsley and rosemary and a tbsp of truffle oil. I used about double the amount of vegetables. and added butternut squash. and shredded a little cheese over the top. It came out very tasty and could be served over pasta and i love that it was not loaded with cream/cheese. Thanks!
I have repeated requests for this and have to make multiple cookie sheets full or no leftovers! All my family love this and it is low carb and easy to make. Can't say enough...newest favorite recipe!!
Really good! I added broccoli and cauliflower (because I had it on hand) but otherwise stuck to the recipe. Oh my! This one s a keeper thanks!
