This rosemary-scented rustic casserole with peppers, sweet potatoes and sweet or spicy vegetarian Italian sausage is the very essence of healthy comfort food.

Recipe Summary

15 mins
40 mins
55 mins
6 servings


Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

  • Brush 1 teaspoon (5 mL) of the oil in the bottom of a 13 x 9-inch (33 x 23 cm) pan. Place sweet potatoes, peppers, onion and olives in pan.

  • Slice each of the sausages into 5 or 6 pieces; place in pan.

  • In a small bowl, mix together remaining oil, rosemary, garlic and seasoning salt. Brush over vegetables. Cover with foil.

  • Bake in the preheated oven for 30 minutes. Remove foil and cook 10 minutes longer.

Nutrition Facts

260 calories; protein 14.9g 30% DV; carbohydrates 28.8g 9% DV; fat 9.9g 15% DV; cholesterolmg; sodium 733.7mg 29% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
Really good! I added broccoli and cauliflower (because I had it on hand) but otherwise stuck to the recipe. Oh my! This one s a keeper thanks! Read More
8 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
I love this recipe! Very filling and tasty. The only thing that I did not like about it is that I found it slightly flavourless. Next time I make it I might try it with more rosemary added. Other than that it was fantastic! Read More
Rating: 5 stars
I followed this recipe as written and it was really great. I like chicken italian sausage and usually prepare it with tomatoes and pasta but wanted something different. This made a delicious and healthy meal with a side salad. And it was easy too. Read More
Rating: 5 stars
Sounds good but I found this in the vegan section lol I don't think sausage counts as vegan. I love sausage but I'm starting to gain a lot of excess weight so I'm trying the vegan diet. One day I'll try this recipe though Read More
Rating: 5 stars
My 9 year old daughter said this was so good she almost cried.... with that I made a few adjustments. I used a sweet yellow onion instead of red and bell peppers in place of the roasted peppers. I also used Italian seasoning instead of rosemary. Next time I will take the foul off 15 minutes early instead of 10 because it wasn't as browned as I would have liked. Read More
Rating: 4 stars
I made this with what I had and added some extra herbs. It was a huge hit. Can't wait to make it again. Definitely a family favorite that I will add to our monthly menu. Read More
Rating: 4 stars
I used Buffalo sausage with blue cheese olives butternut squash oriental veggie mix red onion garlic salt pepper grapes red oil and Italian seasoning mix Read More
Rating: 5 stars
I really like this simple healthy recipe. I used spicy chicken sausage and used about a half a cup of olive oil with fresh parsley and rosemary and a tbsp of truffle oil. I used about double the amount of vegetables. and added butternut squash. and shredded a little cheese over the top. It came out very tasty and could be served over pasta and i love that it was not loaded with cream/cheese. Thanks! Read More
Rating: 5 stars
Really good! I added broccoli and cauliflower (because I had it on hand) but otherwise stuck to the recipe. Oh my! This one s a keeper thanks! Read More