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My review
Italian Sausages with Roasted Sweet Potatoes and Sweet Peppers
Yves Veggie Cuisine
"This rosemary-scented rustic casserole with peppers, sweet potatoes and sweet or spicy vegetarian Italian sausage is the very essence of healthy comfort food."
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Ingredients
55 m servings 260Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- Brush 1 teaspoon (5 mL) of the oil in the bottom of a 13 x 9-inch (33 x 23 cm) pan. Place sweet potatoes, peppers, onion and olives in pan.
- Slice each of the sausages into 5 or 6 pieces; place in pan.
- In a small bowl, mix together remaining oil, rosemary, garlic and seasoning salt. Brush over vegetables. Cover with foil.
- Bake in the preheated oven for 30 minutes. Remove foil and cook 10 minutes longer.
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Reviews
Read all reviews 7Most helpful
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Newest
6/19/2018
I followed this recipe as written and it was really great. I like chicken italian sausage and usually prepare it with tomatoes and pasta but wanted something different. This made a delicious and...
2/19/2018
I really like this simple, healthy recipe. I used spicy chicken sausage and used about a half a cup of olive oil with fresh parsley and rosemary and a tbsp of truffle oil. I used about double t...
12/24/2017
My 9 year old daughter said this was so good she almost cried.... with that, I made a few adjustments. I used a sweet yellow onion instead of red and bell peppers in place of the roasted peppers...
8/27/2017
I made this with what I had and added some extra herbs. It was a huge hit. Can't wait to make it again. Definitely a family favorite that I will add to our monthly menu.
5/15/2016
I love this recipe! Very filling and tasty. The only thing that I did not like about it is that I found it slightly flavourless. Next time I make it I might try it with more rosemary added. Othe...
3/21/2016
Sounds good, but I found this in the vegan section lol I don't think sausage counts as vegan. I love sausage but I'm starting to gain a lot of excess weight so I'm trying the vegan diet. One day...
10/17/2015
I used Buffalo sausage with blue cheese, olives, butternut squash, oriental veggie mix, red onion, garlic, salt, pepper, grapes red oil and Italian seasoning mix