Italian Sausages with Roasted Sweet Potatoes and Sweet Peppers

Name: Italian Sausages with Roasted Sweet Potatoes and Sweet Peppers
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Ingredients: 2 tablespoons Spectrum Naturals® Olive Oil; 1 (400 g) package Europe's Best® Roasted Gourmet Fire Roasted Sweet Potato Slices; 1 (300 g) package Europe's Best® Roasted Gourmet Roasted Red & Yellow Peppers Parilla; 1 cup coarsely chopped red onion; ¼ cup calamata olives (pitted if desired); 1 (380 g) package Yves Veggie Cuisine® Spicy Italian Veggie Sausages; 1 tablespoon chopped fresh rosemary; 1 clove garlic, minced; 1 teaspoon seasoning salt

Rating: 4.63 stars

8 Ratings
8 Reviews
5 Photos

This rosemary-scented rustic casserole with peppers, sweet potatoes and sweet or spicy vegetarian Italian sausage is the very essence of healthy comfort food.

By Yves Veggie Cuisine

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Recipe Summary

prep:

15 mins

cook:

40 mins

total:

55 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

2 tablespoons Spectrum Naturals® Olive Oil
1 (400 g) package Europe's Best® Roasted Gourmet Fire Roasted Sweet Potato Slices
1 (300 g) package Europe's Best® Roasted Gourmet Roasted Red & Yellow Peppers Parilla
1 cup coarsely chopped red onion
¼ cup calamata olives (pitted if desired)
1 (380 g) package Yves Veggie Cuisine® Spicy Italian Veggie Sausages
1 tablespoon chopped fresh rosemary
1 clove garlic, minced
1 teaspoon seasoning salt

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

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Step 2

Brush 1 teaspoon (5 mL) of the oil in the bottom of a 13 x 9-inch (33 x 23 cm) pan. Place sweet potatoes, peppers, onion and olives in pan.
Step 3

Slice each of the sausages into 5 or 6 pieces; place in pan.
Step 4

In a small bowl, mix together remaining oil, rosemary, garlic and seasoning salt. Brush over vegetables. Cover with foil.
Step 5

Bake in the preheated oven for 30 minutes. Remove foil and cook 10 minutes longer.

Nutrition Facts

Per Serving:

260 calories; protein 14.9g 30% DV; carbohydrates 28.8g 9% DV; fat 9.9g 15% DV; cholesterolmg; sodium 733.7mg 29% DV. Full Nutrition

Reviews (8)

Most helpful positive review

ShutUpAndEatIt

01/20/2020

Really good! I added broccoli and cauliflower (because I had it on hand) but otherwise stuck to the recipe. Oh my! This one s a keeper thanks! Read More

8 Ratings

5 star values: 5
4 star values: 3
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Queen Leese

05/15/2016

I love this recipe! Very filling and tasty. The only thing that I did not like about it is that I found it slightly flavourless. Next time I make it I might try it with more rosemary added. Other than that it was fantastic! Read More

eileen

06/20/2018

I followed this recipe as written and it was really great. I like chicken italian sausage and usually prepare it with tomatoes and pasta but wanted something different. This made a delicious and healthy meal with a side salad. And it was easy too. Read More

Jessica Wright

03/22/2016

Sounds good but I found this in the vegan section lol I don't think sausage counts as vegan. I love sausage but I'm starting to gain a lot of excess weight so I'm trying the vegan diet. One day I'll try this recipe though Read More

Cambria_Mae

12/24/2017

My 9 year old daughter said this was so good she almost cried.... with that I made a few adjustments. I used a sweet yellow onion instead of red and bell peppers in place of the roasted peppers. I also used Italian seasoning instead of rosemary. Next time I will take the foul off 15 minutes early instead of 10 because it wasn't as browned as I would have liked. Read More

Kali Stanland

08/28/2017

I made this with what I had and added some extra herbs. It was a huge hit. Can't wait to make it again. Definitely a family favorite that I will add to our monthly menu. Read More

Sheila Johnson

10/17/2015

I used Buffalo sausage with blue cheese olives butternut squash oriental veggie mix red onion garlic salt pepper grapes red oil and Italian seasoning mix Read More

Denise

02/19/2018

I really like this simple healthy recipe. I used spicy chicken sausage and used about a half a cup of olive oil with fresh parsley and rosemary and a tbsp of truffle oil. I used about double the amount of vegetables. and added butternut squash. and shredded a little cheese over the top. It came out very tasty and could be served over pasta and i love that it was not loaded with cream/cheese. Thanks! Read More

ShutUpAndEatIt

01/20/2020

Really good! I added broccoli and cauliflower (because I had it on hand) but otherwise stuck to the recipe. Oh my! This one s a keeper thanks! Read More

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Italian Sausages with Roasted Sweet Potatoes and Sweet Peppers

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (8)

Most helpful positive review

All Reviews for Italian Sausages with Roasted Sweet Potatoes and Sweet Peppers

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Italian Sausages with Roasted Sweet Potatoes and Sweet Peppers

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (8)

Most helpful positive review

All Reviews for Italian Sausages with Roasted Sweet Potatoes and Sweet Peppers