Takeout-worthy stir-fry is only minutes from the table with Asian-inspired vegetables and Veggie Chick'n Tenders.

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Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
4
Yield:
4 to 6 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Thaw vegetables; drain well. Set aside.

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  • Prepare noodles according to package directions. Set aside and keep hot.

  • Prepare sauce: In a small bowl, mix together broth and soy sauce. Whisk in cornstarch. Stir in sesame oil. Set aside.

  • In a large non-stick skillet over medium-high heat, heat oil. Add veggie chick'n tenders, ginger and garlic; stir-fry for 1 minute. Add vegetables; stir-fry for 2 minutes. Stir in sauce; reduce heat and simmer for about 2 minutes, until thickened.

  • Pour vegetable mixture over noodles. Top with green onion. Grab your chopsticks and dig in!

Nutrition Facts

454 calories; protein 23.6g 47% DV; carbohydrates 67.7g 22% DV; fat 8.9g 14% DV; cholesterolmg; sodium 1408.4mg 56% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/25/2017
I love a great recipe with noodles and vegetables. This is a really easy and tasty dish! Read More