Thaw vegetables; drain well. Set aside.

Prepare noodles according to package directions. Set aside and keep hot.

Prepare sauce: In a small bowl, mix together broth and soy sauce. Whisk in cornstarch. Stir in sesame oil. Set aside.

In a large non-stick skillet over medium-high heat, heat oil. Add veggie chick'n tenders, ginger and garlic; stir-fry for 1 minute. Add vegetables; stir-fry for 2 minutes. Stir in sauce; reduce heat and simmer for about 2 minutes, until thickened.

Pour vegetable mixture over noodles. Top with green onion. Grab your chopsticks and dig in!