Couscous with Roasted Tuscan Inspired Vegetables
This hearty, vegetarian main dish couscous features a European-inspired vegetable blend of roasted potatoes, zucchini and eggplant.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
358 calories; protein 21.9g; carbohydrates 54g; fat 7g; sodium 671mg.
Full Nutrition