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Irresistible Broccoli Cheese Soup

Rated as 3.56 out of 5 Stars
108

"Serve with corn muffins, biscuits, or fresh rolls."
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Ingredients

1 h servings 563
Original recipe yields 8 servings

Directions

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  1. In a large pot, cook broccoli in butter over medium heat until tender. Meanwhile, combine Cheddar, mozzarella, cashews, soy sauce and sour cream in a blender or food processor and process until smooth. Pour blended mixture into broccoli pot with chicken broth and stir. Simmer 40 minutes before serving.

Nutrition Facts


Per Serving: 563 calories; 48.5 8.8 25 128 927 Full nutrition

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Reviews

Read all reviews 9
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe was perfect for my gluten-free diet. Instead of cashews, I added chicken. Easy and tasty.

Most helpful critical review

No where near enough broccoli in this soup. I cooked another 2 heads separately then put them in the food processor before adding to the original recipe. That made it better and the cheese didn'...

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No where near enough broccoli in this soup. I cooked another 2 heads separately then put them in the food processor before adding to the original recipe. That made it better and the cheese didn'...

This recipe was perfect for my gluten-free diet. Instead of cashews, I added chicken. Easy and tasty.

I followed the entire recipe except for one crucial area. Reading the reviews a lot of users had issues with how thin the soup was. Easily remedied this by creating a roux. I used 2 Tablespoon...

Followed recipe except I blended the broccoli in a blender. Very thin, I even added cornstarch to try & thicken it up with no success. Not the greatest flavor either, soy made it on the salty ...

I have always loved this recipe. We don't make it very much because of the fat, but we really do enjoy it. I put everything but the broccoli/butter in the processor. Seems to work better that wa...

This recipe was most definately not the best thing I have tried, but it was good all the same. I am not a big fan of broccoli, and this recipe didn't help that hatred at ALL!

My husband really enjoyed this. It is quick and unusual. The cashews should have been toasted before grinding. The tecture is a bit different due to the nuts but the flavor is great. DO NOT ...

It was tasty but not a good recipie...The texture wasnt what I was looking for but thanks!

this is a wonderful family fixer.pleeze them all!