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Ingredients22 m servings 167 cals
Original recipe yields 4 servings (8 wraps)
- In a large non-stick skillet, heat oil over medium heat. Add Garden Veggie Crumble, garlic and gingerroot. Cook for 2 minutes, stirring occasionally.
- Stir in hoisin sauce and sesame oil. Add chile peppers or pepper sauce, to taste. Reduce heat to low; cook for 5 minutes.
- Place about 3 tablespoons (45 mL) veggie filling on each lettuce leaf. Add toppings. Roll up lettuce.
- You can substitute 1 (340 gram) package Yves Veggie Cuisine® Original Veggie Ground Round for Garden Veggie Crumble.
Per Serving: 167 calories; 4.8 g fat; 14.2 g carbohydrates; 15.8 g protein; < 1 mg cholesterol; 352 mg sodium. Full nutrition
ReviewsRead all reviews 3
These were absolutely excellent! I will definitely make again. I used leaf lettuce, and may try romaine next time - something a bit sturdier. I also wonder how Belgium endive would work...