Packed with crunchy veggies, these colourful lettuce wraps are flavoured with fresh ginger, sesame oil and hoisin sauce.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large non-stick skillet, heat oil over medium heat. Add Garden Veggie Crumble, garlic and gingerroot. Cook for 2 minutes, stirring occasionally.

  • Stir in hoisin sauce and sesame oil. Add chile peppers or pepper sauce, to taste. Reduce heat to low; cook for 5 minutes.

  • Place about 3 tablespoons (45 mL) veggie filling on each lettuce leaf. Add toppings. Roll up lettuce.


You can substitute 1 (340 gram) package Yves Veggie Cuisine(R) Original Veggie Ground Round for Garden Veggie Crumble.

Nutrition Facts

167 calories; 4.8 g total fat; 0 mg cholesterol; 352 mg sodium. 14.2 g carbohydrates; 15.8 g protein; Full Nutrition

Reviews (4)

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Most helpful positive review

Rating: 5 stars
love this one and need to make again. Read More
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
I have two vegetarians and two meat eaters in the family so these were heaven. Can make the filling with the veggies for one set and with ground pork for the others relish. Read More
Rating: 5 stars
These were absolutely excellent! I will definitely make again. I used leaf lettuce and may try romaine next time - something a bit sturdier. I also wonder how Belgium endive would work... Read More
Rating: 5 stars
Really tasty! Made with ground chicken! Read More
Rating: 5 stars
love this one and need to make again. Read More