Packed with crunchy veggies, these colourful lettuce wraps are flavoured with fresh ginger, sesame oil and hoisin sauce.

Recipe Summary

prep:
15 mins
cook:
7 mins
total:
22 mins
Servings:
4
Yield:
8 wraps
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Toppings:

Directions

Instructions Checklist
  • In a large non-stick skillet, heat oil over medium heat. Add Garden Veggie Crumble, garlic and gingerroot. Cook for 2 minutes, stirring occasionally.

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  • Stir in hoisin sauce and sesame oil. Add chile peppers or pepper sauce, to taste. Reduce heat to low; cook for 5 minutes.

  • Place about 3 tablespoons (45 mL) veggie filling on each lettuce leaf. Add toppings. Roll up lettuce.

Tips

You can substitute 1 (340 gram) package Yves Veggie Cuisine(R) Original Veggie Ground Round for Garden Veggie Crumble.

Nutrition Facts

167 calories; protein 15.8g; carbohydrates 14.2g; fat 4.8g; cholesterol 0.2mg; sodium 352.4mg. Full Nutrition
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Reviews (4)

Most helpful positive review

Rating: 5 stars
10/11/2018
love this one and need to make again. Read More
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/18/2017
I have two vegetarians and two meat eaters in the family so these were heaven. Can make the filling with the veggies for one set and with ground pork for the others relish. Read More
Rating: 5 stars
02/18/2018
These were absolutely excellent! I will definitely make again. I used leaf lettuce and may try romaine next time - something a bit sturdier. I also wonder how Belgium endive would work... Read More
Rating: 4 stars
01/10/2021
Good recipe. I didn’t have hoisin sauce, so I had to try to make one. I used extra lean ground beef. I liked the veggie toppers. I didn’t have fresh coriander. If I do it again, I might pickle them carrots. Read More
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Rating: 5 stars
10/11/2017
Really tasty! Made with ground chicken! Read More
Rating: 5 stars
10/10/2018
love this one and need to make again. Read More