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Vegan Asian Lettuce Wraps

"Packed with crunchy veggies, these colourful lettuce wraps are flavoured with fresh ginger, sesame oil and hoisin sauce."
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22 m servings 167 cals
Original recipe yields 4 servings (8 wraps)

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  1. In a large non-stick skillet, heat oil over medium heat. Add Garden Veggie Crumble, garlic and gingerroot. Cook for 2 minutes, stirring occasionally.
  2. Stir in hoisin sauce and sesame oil. Add chile peppers or pepper sauce, to taste. Reduce heat to low; cook for 5 minutes.
  3. Place about 3 tablespoons (45 mL) veggie filling on each lettuce leaf. Add toppings. Roll up lettuce.


  • You can substitute 1 (340 gram) package Yves Veggie Cuisine® Original Veggie Ground Round for Garden Veggie Crumble.

Nutrition Facts

Per Serving: 167 calories; 4.8 g fat; 14.2 g carbohydrates; 15.8 g protein; < 1 mg cholesterol; 352 mg sodium. Full nutrition

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Read all reviews 3
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These were absolutely excellent! I will definitely make again. I used leaf lettuce, and may try romaine next time - something a bit sturdier. I also wonder how Belgium endive would work...

Really tasty! Made with ground chicken!

I have two vegetarians, and two meat eaters in the family, so these were heaven. Can make the filling with the veggies for one set, and with ground pork for the others, relish.