Gluten-Free Teff Crackers
Super easy recipe that everyone can enjoy including vegetarians, vegans, gluten-free, kids, and everyone else! The tapioca helps bind everything together and makes for a wholesome nutritious snack that tastes great! These are incredibly nutritious with the only oil coming from the pan and whatever might be in the seeds. They go great with dips or a strong base for appetizers.
Recipe Summary test
If you remove the crackers from the oven too early they will be soft and not a lot of fun. Allowing them to brown will give them a wonderful nutty flavor with a great crisp snap. Wait too long and they can scorch.