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Sesame Seed Oil Hummus

Rated as 4.88 out of 5 Stars

"Delicious hummus recipe that does not use tahini. Mashing the chickpeas is optional, but I think it makes it blend easier."
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10 m servings 179
Original recipe yields 4 servings


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  1. Blend chickpeas, water, lemon juice, sesame seed oil, olive oil, garlic, salt, cumin, and black pepper together in a blender or food processor until smooth, adding more water if hummus is too thick.

Nutrition Facts

Per Serving: 179 calories; 11 17.2 3.7 0 501 Full nutrition

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Read all reviews 19
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This was delicious! I've only ever made hummus w/ tahini, but I love sesame oil, so I was curious to try this, and I really enjoyed the change. I drizzled this w/ a bit of evoo before serving w/...

These are ingredients I usually have on hand. It was great! I loved the spice in it and the texture was perfect. My guests enjoyed it as well and liked the option of not using tahini. I don't...

Excellent recipe! So quick and easy. I used 3 large cloves of garlic and it really gave it quite the kick! Also used a little more cumin and added a handful of toasted sesame seeds. Very yummy!

Incredible, and super quick with an immersion blender. I had freshly cooked garbanzos and no tahini, and tried this. It's already gone! YUMMMM I was a little worried that the sesame oil might g...

This is the fastest I’ve ever made hummus. Great recipe!

Great recipe! I also added about a 1/4 tsp of paprika for a little more kick. It's awesome!

This was the first time I have made hummus. I generally enjoy hummus, but usually find it a little too bland for my taste. I was going to make a traditional version, but ended up not having an...

This is delicious! Used 3 cloves garlic. Will make again and again. Love the sesame oil

Very delicious! I had all of the ingredients on hand and also added sun dried tomatoes.