Ingredients10 m servings 179 cals
- Blend chickpeas, water, lemon juice, sesame seed oil, olive oil, garlic, salt, cumin, and black pepper together in a blender or food processor until smooth, adding more water if hummus is too thick.
Per Serving: 179 calories; 11 g fat; 17.2 g carbohydrates; 3.7 g protein; 0 mg cholesterol; 501 mg sodium. Full nutrition
ReviewsRead all reviews 12
This was delicious! I've only ever made hummus w/ tahini, but I love sesame oil, so I was curious to try this, and I really enjoyed the change. I drizzled this w/ a bit of evoo before serving w/...
These are ingredients I usually have on hand. It was great! I loved the spice in it and the texture was perfect. My guests enjoyed it as well and liked the option of not using tahini. I don't...
Excellent recipe! So quick and easy. I used 3 large cloves of garlic and it really gave it quite the kick! Also used a little more cumin and added a handful of toasted sesame seeds. Very yummy!
Incredible, and super quick with an immersion blender. I had freshly cooked garbanzos and no tahini, and tried this. It's already gone! YUMMMM I was a little worried that the sesame oil might g...
This is delicious! Used 3 cloves garlic. Will make again and again. Love the sesame oil
Very delicious! I had all of the ingredients on hand and also added sun dried tomatoes.
Very nice - tasty & easy! Took to a baby shower with raw broccoli, radishes, baby carrots, & small spears of cuc and tri-color sweet peppers. Lots of compliments ?? Had chickpeas in freezer ...
Will definitely make again! Had all the ingredients and rarely have Tahiti... Yum!