Sesame Seed Oil Hummus

Rating: 4.87 stars
31 Ratings
  • 5 star values: 27
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Delicious hummus recipe that does not use tahini. Mashing the chickpeas is optional, but I think it makes it blend easier.

By ryeslady

Gallery
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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Blend chickpeas, water, lemon juice, sesame seed oil, olive oil, garlic, salt, cumin, and black pepper together in a blender or food processor until smooth, adding more water if hummus is too thick.

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Nutrition Facts

Per Serving:
179 calories; protein 3.7g 7% DV; carbohydrates 17.2g 6% DV; fat 11g 17% DV; cholesterolmg; sodium 501.1mg 20% DV. Full Nutrition

Reviews (22)

Read More Reviews

Most helpful positive review

Christina
Rating: 5 stars
08/04/2014
This was delicious! I've only ever made hummus w/ tahini, but I love sesame oil, so I was curious to try this, and I really enjoyed the change. I drizzled this w/ a bit of evoo before serving w/ pita. I would def make this again~YUM! Thanks for sharing. :) Read More
Helpful
(8)
31 Ratings
  • 5 star values: 27
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Christina
Rating: 5 stars
08/04/2014
This was delicious! I've only ever made hummus w/ tahini, but I love sesame oil, so I was curious to try this, and I really enjoyed the change. I drizzled this w/ a bit of evoo before serving w/ pita. I would def make this again~YUM! Thanks for sharing. :) Read More
Helpful
(8)
Sherri Cousineau
Rating: 5 stars
07/13/2015
These are ingredients I usually have on hand. It was great! I loved the spice in it and the texture was perfect. My guests enjoyed it as well and liked the option of not using tahini. I don't write too many reviews but I wanted to make sure to give it 5 stars! All I did differently was use some of the reserved juice from the can instead of water, 2T gave it a good consistency. It's definitely worth trying! Read More
Helpful
(7)
Heidi V
Rating: 5 stars
08/27/2015
Excellent recipe! So quick and easy. I used 3 large cloves of garlic and it really gave it quite the kick! Also used a little more cumin and added a handful of toasted sesame seeds. Very yummy! Read More
Helpful
(3)
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Becky G
Rating: 5 stars
04/21/2015
Incredible and super quick with an immersion blender. I had freshly cooked garbanzos and no tahini and tried this. It's already gone! YUMMMM I was a little worried that the sesame oil might give it a "weird" taste but not so. Give it a try! Read More
Helpful
(2)
Sareena
Rating: 5 stars
07/27/2018
This is the fastest I ve ever made hummus. Great recipe! Read More
Helpful
(1)
traley
Rating: 4 stars
05/29/2016
Very nice - tasty & easy! Took to a baby shower with raw broccoli radishes baby carrots & small spears of cuc and tri-color sweet peppers. Lots of compliments?? Had chickpeas in freezer (make a big pot & save til needed) so didn't rinse or mash- worked well. Also did NOT add the water but a tad bit more lemon juice. Read More
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(1)
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Mary Graybeal
Rating: 5 stars
06/05/2016
Very delicious! I had all of the ingredients on hand and also added sun dried tomatoes. Read More
Helpful
(1)
Pam B.
Rating: 5 stars
03/10/2017
This is delicious! Used 3 cloves garlic. Will make again and again. Love the sesame oil Read More
Helpful
(1)
MornaLee
Rating: 5 stars
02/27/2016
Will definitely make again! Had all the ingredients and rarely have Tahiti... Yum! Read More
Helpful
(1)
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