These are ingredients I usually have on hand. It was great! I loved the spice in it and the texture was perfect. My guests enjoyed it as well and liked the option of not using tahini. I don't write too many reviews but I wanted to make sure to give it 5 stars! All I did differently was use some of the reserved juice from the can instead of water, 2T gave it a good consistency. It's definitely worth trying!
This was delicious! I've only ever made hummus w/ tahini, but I love sesame oil, so I was curious to try this, and I really enjoyed the change. I drizzled this w/ a bit of evoo before serving w/ pita. I would def make this again~YUM! Thanks for sharing. :)
Excellent recipe! So quick and easy. I used 3 large cloves of garlic and it really gave it quite the kick! Also used a little more cumin and added a handful of toasted sesame seeds. Very yummy!
Incredible and super quick with an immersion blender. I had freshly cooked garbanzos and no tahini and tried this. It's already gone! YUMMMM I was a little worried that the sesame oil might give it a "weird" taste but not so. Give it a try!
This is the fastest I ve ever made hummus. Great recipe!
Very nice - tasty & easy! Took to a baby shower with raw broccoli radishes baby carrots & small spears of cuc and tri-color sweet peppers. Lots of compliments?? Had chickpeas in freezer (make a big pot & save til needed) so didn't rinse or mash- worked well. Also did NOT add the water but a tad bit more lemon juice.
Very delicious! I had all of the ingredients on hand and also added sun dried tomatoes.
This is delicious! Used 3 cloves garlic. Will make again and again. Love the sesame oil
Will definitely make again! Had all the ingredients and rarely have Tahiti... Yum!
