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My review
Sesame Seed Oil Hummus
ryeslady
"Delicious hummus recipe that does not use tahini. Mashing the chickpeas is optional, but I think it makes it blend easier."
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Ingredients
10 m servings 179 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 179 calories; 11 g fat; 17.2 g carbohydrates; 3.7 g protein; 0 mg cholesterol; 501 mg sodium. Full nutrition
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Reviews
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8/4/2014
This was delicious! I've only ever made hummus w/ tahini, but I love sesame oil, so I was curious to try this, and I really enjoyed the change. I drizzled this w/ a bit of evoo before serving w/...
7/13/2015
These are ingredients I usually have on hand. It was great! I loved the spice in it and the texture was perfect. My guests enjoyed it as well and liked the option of not using tahini. I don't...
8/27/2015
Excellent recipe! So quick and easy. I used 3 large cloves of garlic and it really gave it quite the kick! Also used a little more cumin and added a handful of toasted sesame seeds. Very yummy!
4/21/2015
Incredible, and super quick with an immersion blender. I had freshly cooked garbanzos and no tahini, and tried this. It's already gone! YUMMMM I was a little worried that the sesame oil might g...
3/10/2017
This is delicious! Used 3 cloves garlic. Will make again and again. Love the sesame oil
6/4/2016
Very delicious! I had all of the ingredients on hand and also added sun dried tomatoes.
5/29/2016
Very nice - tasty & easy! Took to a baby shower with raw broccoli, radishes, baby carrots, & small spears of cuc and tri-color sweet peppers. Lots of compliments ?? Had chickpeas in freezer ...
2/27/2016
Will definitely make again! Had all the ingredients and rarely have Tahiti... Yum!