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Sesame Seed Oil Hummus

Rated as 4.85 out of 5 Stars

"Delicious hummus recipe that does not use tahini. Mashing the chickpeas is optional, but I think it makes it blend easier."
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10 m servings 179
Original recipe yields 4 servings


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  1. Blend chickpeas, water, lemon juice, sesame seed oil, olive oil, garlic, salt, cumin, and black pepper together in a blender or food processor until smooth, adding more water if hummus is too thick.

Nutrition Facts

Per Serving: 179 calories; 11 17.2 3.7 0 501 Full nutrition

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Read all reviews 14
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This was delicious! I've only ever made hummus w/ tahini, but I love sesame oil, so I was curious to try this, and I really enjoyed the change. I drizzled this w/ a bit of evoo before serving w/...

These are ingredients I usually have on hand. It was great! I loved the spice in it and the texture was perfect. My guests enjoyed it as well and liked the option of not using tahini. I don't...

Excellent recipe! So quick and easy. I used 3 large cloves of garlic and it really gave it quite the kick! Also used a little more cumin and added a handful of toasted sesame seeds. Very yummy!

Incredible, and super quick with an immersion blender. I had freshly cooked garbanzos and no tahini, and tried this. It's already gone! YUMMMM I was a little worried that the sesame oil might g...

This is delicious! Used 3 cloves garlic. Will make again and again. Love the sesame oil

Very delicious! I had all of the ingredients on hand and also added sun dried tomatoes.

Very nice - tasty & easy! Took to a baby shower with raw broccoli, radishes, baby carrots, & small spears of cuc and tri-color sweet peppers. Lots of compliments ?? Had chickpeas in freezer ...

Will definitely make again! Had all the ingredients and rarely have Tahiti... Yum!

This is the fastest I’ve ever made hummus. Great recipe!