New this month
Get the Allrecipes magazine

Mini Dessert Tacos


"I made these on a whim while trying to clean out my refrigerator. Ended up with this gem! Would be great at a shower or any other get-together where you are serving finger-foods. Also, would be a great dessert on your family taco night."
Added to shopping list. Go to shopping list.


25 m servings 323 cals
Original recipe yields 12 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  2. Beat cream cheese, brown sugar, vanilla extract, and ground cinnamon together in a bowl until smooth.
  3. Cut 3-inch circles out of each tortilla using a round cookie cutter. Fold tortilla rounds into a taco-shell shape.
  4. Hold folded tortilla with tongs and cook in the preheated oil until the taco shape holds and tortilla is golden brown, 2 to 3 minutes. Transfer cooked tortilla to a paper-towel lined plate. Repeat with remaining tortilla rounds.
  5. Sprinkle cinnamon sugar over cooked tortilla rounds. Spread cream cheese mixture into each shell; top with grapes and strawberries.


  • Nutrition:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
  • The nutrition data for this recipe includes the full amount of the tortillas. The actual amount of tortillas consumed will vary.

Nutrition Facts

Per Serving: 323 calories; 14.4 g fat; 42.9 g carbohydrates; 5.9 g protein; 21 mg cholesterol; 397 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 3
Most helpful
Most positive
Least positive

I loved these mini tacos and so did my husband. He ate four of the fruit filled delights. A beautiful little bite of cinnamon and fruit. I used a flower shaped 3 inch metal cookie cutter since I...

I use this recipe for the filling and fruit but use preformed Philo tarts I found in the freezer section of the grocery store. Delicious!!! A family favorite!

They are wonderful with just raspberries instead of strawberries and grapes too! I can even share those with my dogs, who cant have the grapes.