Ingredients10 m servings 157 cals
- Cook's Note:
- You can substitute blueberries for the strawberries. You can substitute frozen strawberries for the ice.
- You can use a sugar substitute (such as Splenda®) for the sugar. You can substitute soy milk for the milk.
Per Serving: 157 calories; 3.8 g fat; 25.2 g carbohydrates; 6.4 g protein; 15 mg cholesterol; 77 mg sodium. Full nutrition
ReviewsRead all reviews 5
8.4.16 Used vanilla almond milk and fresh strawberries. Flavor was a little weak, so in the future, I'll add more strawberries (and they'll be frozen, not fresh), and either eliminate or cut ...
I liked this recipe but i needed to add a little more than you put. and i used blueberries and it tasted bland and it tasted more like milk so i add some rasberries and a couple almonds.
I love this recipe. Its so easy and it tastes great! however, it tastes better if you use fresh strawberries.
I Loved it Easy and quick to make. I added a little vanilla to it. It tasted great