Banana-Apple Chocolate Chunk Cookies
I have searched for gluten-free, sugar-free cookies that didn't taste like hockey pucks and couldn't find any. So I made my own. The banana and the applesauce make these cookies very moist and tasty. They are almost Palo friendly.
These cookies don't change shape much when you cook them, so go ahead and shape them the way you want them to look when you put them on the cookie sheet.
These cookies are very moist and you may be tempted to cook them for longer, but don't. Just let them cool all the way before you eat them and they will be perfect!