Banana-Apple Chocolate Chunk Cookies

Name: Banana-Apple Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 60 min
Ingredients: 1 very ripe banana; 0.5 cup applesauce; 0.5 cup honey; 0.33333334326744 cup almond butter; 0.25 cup butter; 1 egg; 0.66666668653488 cup coconut flour; 0.5 cup gluten-free oats; 0.5 cup dark chocolate chunks; 0.33333334326744 cup tapioca flour; 1 teaspoon baking soda; 0.5 teaspoon ground cinnamon; dash salt

3.3

(3)

2 Reviews

1 Photo

I have searched for gluten-free, sugar-free cookies that didn't taste like hockey pucks and couldn't find any. So I made my own. The banana and the applesauce make these cookies very moist and tasty. They are almost Palo friendly.

Recipe by JillAnn

Published on June 27, 2018

1

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

30 mins

Total Time:

1 hrs

Servings:

18

Yield:

18 cookies

Jump to Nutrition Facts

Ingredients

1 very ripe banana
½ cup applesauce
½ cup honey
⅓ cup almond butter
¼ cup butter
1 egg
⅔ cup coconut flour
½ cup gluten-free oats
½ cup dark chocolate chunks
⅓ cup tapioca flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
dash salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Mash banana, applesauce, and honey together in a bowl; add almond butter, butter, egg and stir until combined. Add coconut flour, oats, chocolate chunks, tapioca flour, baking soda, cinnamon, and salt to banana mixture, stir until dry ingredients are moist and form a dough.
Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
Bake until lightly brown, about 15 minutes. Let cool to room temperature, about 30 minutes.

Cooks notes:

These cookies don't change shape much when you cook them, so go ahead and shape them the way you want them to look when you put them on the cookie sheet.

These cookies are very moist and you may be tempted to cook them for longer, but don't. Just let them cool all the way before you eat them and they will be perfect!

Nutrition Facts (per serving)

135	Calories
7g	Fat
18g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 135
% Daily Value *
Total Fat 7g	9%
Saturated Fat 3g	15%
Cholesterol 16mg	5%
Sodium 135mg	6%
Total Carbohydrate 18g	6%
Dietary Fiber 1g	5%
Total Sugars 13g
Protein 2g
Vitamin C 1mg	4%
Calcium 19mg	1%
Iron 1mg	3%
Potassium 103mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.