-
-
My review
Grilled Bananas
EmilyInTheKitchen
"The first recipe I created all by myself. A great, easy, and healthy dessert! This recipe can easily be customized by adding new toppings according to favorite tastes. Serve with ice cream!"
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 148 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Arrange bananas onto the prepared baking sheet. Sprinkle brown sugar, lemon juice, honey, and orange juice over the bananas; cover with aluminum foil.
- Bake for 5 minutes. Remove foil and continue baking until golden brown, about 3 to 5 minutes.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 148 calories; 0.5 g fat; 38.1 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
2/8/2015
The name is misleading. basically you are cooking bananas on a grill, not grilling the banana meat. Use extremely firm bananas, otherwise they will completely mush up. Personally? I prefer t...
8/28/2016
I have made this before by cutting the bananas into coins and lightly sauteing them in butter and sprinkling with cinnamon and nutmeg, then serving them on top of vanilla ice cream.
1/29/2016
I made it with ice cream it was good but i don't know if i will make it again the same way.
8/3/2014
Cooking in the oven sure isn't grilled. Taste is really good, but don't call it grilled.