Grilled Bananas


The first recipe I created all by myself. A great, easy, and healthy dessert! This recipe can easily be customized by adding new toppings according to favorite tastes. Serve with ice cream!

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
4 servings


  • 4 banana, peeled and halved lengthwise

  • 1 tablespoon brown sugar

  • 2 teaspoons lemon juice

  • 2 teaspoons honey

  • splash of orange juice


  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

  2. Arrange bananas onto the prepared baking sheet. Sprinkle brown sugar, lemon juice, honey, and orange juice over the bananas; cover with aluminum foil.

  3. Bake for 5 minutes. Remove foil and continue baking until golden brown, about 3 to 5 minutes.

Nutrition Facts (per serving)

148 Calories
1g Fat
38g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 148
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 3mg 0%
Total Carbohydrate 38g 14%
Dietary Fiber 4g 13%
Total Sugars 23g
Protein 2g
Vitamin C 15mg 74%
Calcium 10mg 1%
Iron 0mg 2%
Potassium 504mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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