Recipes Desserts Fruit Desserts Banana Dessert Recipes Grilled Bananas 3.3 (4) 4 Reviews 1 Photo The first recipe I created all by myself. A great, easy, and healthy dessert! This recipe can easily be customized by adding new toppings according to favorite tastes. Serve with ice cream! Recipe by EmilyInTheKitchen Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 banana, peeled and halved lengthwise 1 tablespoon brown sugar 2 teaspoons lemon juice 2 teaspoons honey splash of orange juice Directions Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil. Arrange bananas onto the prepared baking sheet. Sprinkle brown sugar, lemon juice, honey, and orange juice over the bananas; cover with aluminum foil. Bake for 5 minutes. Remove foil and continue baking until golden brown, about 3 to 5 minutes. I Made It Print Nutrition Facts (per serving) 148 Calories 1g Fat 38g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 148 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 3mg 0% Total Carbohydrate 38g 14% Dietary Fiber 4g 13% Total Sugars 23g Protein 2g Vitamin C 15mg 74% Calcium 10mg 1% Iron 0mg 2% Potassium 504mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved