Rating: 4.5 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
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I was wondering how to zest-up the traditional brownie recipe and, coincidentally, had a banana as well. If you're a banana-lover, you'll dig this recipe! The banana also moistens the brownie bars, so it's a win-win!

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Recipe Summary

prep:
15 mins
cook:
23 mins
total:
38 mins
Servings:
8
Yield:
1 13x9-inch pan
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Beat eggs, water, and vegetable oil together in a large bowl until smooth; add brownie mix and stir until the mixture is a smooth batter. Beat mashed banana into batter; fold in walnuts. Pour batter into a 13x9-inch baking dish.

  • Bake in preheated oven until set in the middle, about 23 minutes.

  • Cool brownies at room temperature for 10 to 15 minutes before cutting into bars. Sprinkle confectioners' sugar over the brownies.

Nutrition Facts

476 calories; protein 5.6g; carbohydrates 61.5g; fat 25.6g; cholesterol 46.5mg; sodium 228.1mg. Full Nutrition
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