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Banana and Walnut Brownies

Lexus Reigh

"I was wondering how to zest-up the traditional brownie recipe and, coincidentally, had a banana as well. If you're a banana-lover, you'll dig this recipe! The banana also moistens the brownie bars, so it's a win-win!"
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38 m servings 476 cals
Original recipe yields 8 servings (1 13x9-inch pan)

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat eggs, water, and vegetable oil together in a large bowl until smooth; add brownie mix and stir until the mixture is a smooth batter. Beat mashed banana into batter; fold in walnuts. Pour batter into a 13x9-inch baking dish.
  3. Bake in preheated oven until set in the middle, about 23 minutes.
  4. Cool brownies at room temperature for 10 to 15 minutes before cutting into bars. Sprinkle confectioners' sugar over the brownies.

Nutrition Facts

Per Serving: 476 calories; 25.6 g fat; 61.5 g carbohydrates; 5.6 g protein; 46 mg cholesterol; 228 mg sodium. Full nutrition

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Read all reviews 3
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EXCELLENT!! When they first came out of the oven I thought they looked dry and flat -- they weren't! Brought them to the office and they were gone in minutes!! Did not alter the recipe in any...

My inspiration today for making these brownies came from the fact that I had a VERY ripe banana on hand, as well as a box of Ghiradelli Chocolate Supreme Brownie mix which was past the "best b...

Oh man, this is sooo good! I just made these and the only difference is that I used pecans because that is what I already had on hand. I'm not even a big fan of brownie but these are really tast...