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My review
Banana and Walnut Brownies
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Lexus Reigh
"I was wondering how to zest-up the traditional brownie recipe and, coincidentally, had a banana as well. If you're a banana-lover, you'll dig this recipe! The banana also moistens the brownie bars, so it's a win-win!"
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Ingredients
38 m servings 476Original recipe yields 8 servings (1 13x9-inch pan)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs, water, and vegetable oil together in a large bowl until smooth; add brownie mix and stir until the mixture is a smooth batter. Beat mashed banana into batter; fold in walnuts. Pour batter into a 13x9-inch baking dish.
- Bake in preheated oven until set in the middle, about 23 minutes.
- Cool brownies at room temperature for 10 to 15 minutes before cutting into bars. Sprinkle confectioners' sugar over the brownies.
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Reviews
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12/30/2014
EXCELLENT!! When they first came out of the oven I thought they looked dry and flat -- they weren't! Brought them to the office and they were gone in minutes!! Did not alter the recipe in any...
10/15/2014
My inspiration today for making these brownies came from the fact that I had a VERY ripe banana on hand, as well as a box of Ghiradelli Chocolate Supreme Brownie mix which was past the "best b...
2/8/2015
Oh man, this is sooo good! I just made these and the only difference is that I used pecans because that is what I already had on hand. I'm not even a big fan of brownie but these are really tast...
2/15/2019
Followed exactly except did not fold walnuts in. I sprinkled on top on half the pan because not all of my family likes nuts in their brownies. That being said, this tasted delicious. I baked for...
6/12/2018
These turned out great! Moist, fluffy, and delicious. Next time, I may even add a second banana. I subbed pecans, because that's what I had on hand, and they worked just fine instead of walnu...