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Peanut Butter Blondie Brownies
July 05, 2016

I have made this twice now, in the last month or so, and the few modifications I made are only slightly differing to the recipe (I think!). I used 3 eggs (instead of 4), 1 cup turbinado sugar and 1 cup white sugar (unfortunately I've been out of brown sugar BOTH times I made this!), and the last time I added chocolate chips in to the mix; they aren't necessary, just a preference from the last time I baked these bad boys up--something I felt would add delicious depth to it... They're in the oven now, so in all honesty I don't know whether it's a good touch or not, but I'm pretty sure I know how these are gonna taste--With milk or coffee, I'm thinking they'll be perfect!

  1. 28 Ratings

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