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Peanut Butter Blondie Brownies
Reviews:
October 28, 2015

I just made these and they are so delicious! This is my first time ever having a peanut butter blondie or brownie but I had a craving and wanted to satisfy it. I followed the recipe almost exactly but I used margarine instead of butter because I didn't have any butter. I added 2 (tightly packed) cups of brown sugar, 4 eggs and 1.5 C flour to the PB and margarine mixture then mixed in the flour. I also added about 1/2t salt and 1/2t baking powder along with a nice pour of vanilla. I started baking them at 350 but after about 25 mins I noticed the edges were getting brown but the middle was still liquid so I dropped the temp to 300 and let them bake for about 10-15 more mins. They came out PERFECT! Chewy and soft. Not dry at all and the flavor is so good! I'm trying to keep my kids from devouring them as we speak. They're amazing and they were so quick and easy to make. Love LOVE!

  1. 28 Ratings

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