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Peanut Butter Blondie Brownies
May 11, 2015

5 stars based on how I think this will turn out if you follow the recipe. I made a LOT of changes though, so this is not a fair review!!! I couldn't bring myself to use 2 cups of our precious brown sugar that we brought with us from the States, so I used half brown and half white (beet sugar, slightly larger crystals but same taste). Instead of the vanilla, we have vanilla-flavored sugar, which I didn't really measure, just dumped a little in. I did use the full amount of American peanut butter, however. Oh and the flour... I'm not very good at following recipes. The flour I used was actually a ready-made mix for baking bread that my husband bought by mistake because he didn't understand the packaging (in Polish, he's learning!), and it contained all-purpose, spelt and rye, along with I'm not sure what else. Baked in two smaller pans instead of the 9x13. Even with all of those changes, it still turned out lovely, just what I was looking for. Was going to add some PB icing, due to the "cakey" reviews, but as I made it, that isn't necessary. Turned out very brownie-like, similar to the original picture.

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