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Peanut Butter Blondie Brownies

Rated as 4.46 out of 5 Stars
1

"Blondie brownies with crunchy peanut butter make a delicious treat. Enjoy with a cold glass of vanilla almond milk."
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Ingredients

1 h servings 209
Original recipe yields 24 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Beat peanut butter and butter together in a bowl with an electric mixer until smooth. Gradually beat brown sugar into peanut butter mixture. Beat eggs into peanut butter mixture 1 at a time, beating well after each addition; add vanilla extract.
  3. Gradually sift flour into peanut butter mixture and mix until batter is well-combined. Pour batter into prepared baking dish and spread evenly in the dish.
  4. Bake in the preheated oven until a toothpick inserted into the center of the blondies comes out clean, about 35 minutes. Cool in the baking dish for 15 minutes before slicing into 24 bars. Remove to a wire rack to cool until just warm.

Nutrition Facts


Per Serving: 209 calories; 10.1 26.4 4.5 41 97 Full nutrition

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Reviews

Read all reviews 19
  1. 24 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I just made these and they are so delicious! This is my first time ever having a peanut butter blondie or brownie but I had a craving and wanted to satisfy it. I followed the recipe almost exa...

Most helpful critical review

I followed the recipe and these came out dry. Not horrible, but more like a cookie bar versus a blondie. The flavor was good, though. I will try adding chocolate chips next time and using only t...

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I just made these and they are so delicious! This is my first time ever having a peanut butter blondie or brownie but I had a craving and wanted to satisfy it. I followed the recipe almost exa...

5 stars based on how I think this will turn out if you follow the recipe. I made a LOT of changes though, so this is not a fair review!!! I couldn't bring myself to use 2 cups of our precious b...

I agree these are more cake-like than blondie/brownie-like. I used only 3 eggs because I added in about 3/4 cup of mashed ripe bananas to it because I wanted to use them up. The flavor came out ...

I followed the recipe and these came out dry. Not horrible, but more like a cookie bar versus a blondie. The flavor was good, though. I will try adding chocolate chips next time and using only t...

These are incredible!

This was a good recipe. I changed nothing, they came out exactly like your picture, the taste was great, the balance in flavor was great, and the next day they were even better than the day I m...

I have made this twice now, in the last month or so, and the few modifications I made are only slightly differing to the recipe (I think!). I used 3 eggs (instead of 4), 1 cup turbinado sugar an...

I made these as written and my family loved them. I am going to have to try to adapt the recipe to gluten free so I can try them.

No changes, but may make some kind of icing with peanut butter in it next time, or serve it with ice cream.