Desserts Cookies Brownie Recipes Nut Brownie Recipes Sweet Potato Brownies 4.7 (15) 13 Reviews 5 Photos These sweet potato brownies are tasty and loaded with health benefits. Recipe by Erin Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients Brownies: 2 cups white sugar 1 cup butter, softened 2 cups grated sweet potato 1 ½ cups all-purpose flour 1 cup chopped pecans (Optional) 4 eggs 2 teaspoons vanilla extract 1 teaspoon salt Glaze: 1 cup confectioners' sugar 2 tablespoons melted butter 1 teaspoon milk, or as needed Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish. Beat white sugar and 1 cup softened butter together in a bowl using an electric mixer until smooth and creamy; add sweet potato, flour, pecans, eggs, vanilla extract, and salt, stirring well after each addition, until batter is smooth. Pour batter into the prepared baking dish. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Whisk confectioners' sugar and 2 tablespoons melted butter together in a bowl; add enough milk to make a thin glaze. Spread glaze over brownies while still hot. Cool and slice brownies. I Made It Print Nutrition Facts (per serving) 730 Calories 38g Fat 92g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 730 % Daily Value * Total Fat 38g 49% Saturated Fat 18g 91% Cholesterol 162mg 54% Sodium 529mg 23% Total Carbohydrate 92g 34% Dietary Fiber 3g 10% Total Sugars 68g Protein 8g Vitamin C 1mg 5% Calcium 45mg 3% Iron 2mg 12% Potassium 237mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved