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Vegan Truffles - Toasted Coconut

Rated as 4.88 out of 5 Stars

"Vegan truffles with a Medjool date base, almonds, and coconut. Truffles can be eaten right away but are best when allowed to set in the fridge. Store up to 3 days."
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Ingredients

1 h 30 m servings 337 cals
Original recipe yields 12 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spread coconut out on a baking sheet. Line a separate baking sheet with parchment paper.
  2. Bake coconut in the preheated oven, stirring occasionally, until golden and toasted, about 7 minutes.
  3. Blend dates and almonds together in a food processor until smooth; add cocoa powder and process until completely incorporated. Transfer date mixture to a bowl.
  4. Fold 1 cup toasted coconut, cocoa nibs, agave nectar, vanilla extract, and salt into date mixture until truffle dough is evenly mixed. Roll dough into tablespoon-size balls.
  5. Pour remaining toasted coconut into a shallow bowl. Roll truffle balls in toasted coconut to coat; place coated truffles on the parchment-lined baking sheet. Refrigerate truffles until hardened, about 1 hour.

Nutrition Facts


Per Serving: 337 calories; 17.4 g fat; 50.1 g carbohydrates; 7.3 g protein; 0 mg cholesterol; 209 mg sodium. Full nutrition

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Reviews

Read all reviews 8
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So decadent! I’ve been craving chocolate and this really hit the spot. I made a few substitutions. I used honey instead of agave syrup, walnuts instead of almonds, omitted the cacao nibs, and u...

I loved these. I will definitely be making it again. I used sea salt instead of regular and tasted much better.

Absolutely delicious! Would've been 5 star perfection if it had coconut or avocado or some kind of oil listed; it's extremely difficult processing dates without a touch of liquid and my kitchena...

great basic chocolate treat - Here's what we did: we used acorn flour (made from harvesting white oak acorns, soaking and rinsing in cold water for 2-3 days, then coarse-chopping, drying at a l...

OMG!!!! I need them in my life!! Made exactly how instructed, end ended up with 24 chocolate balls of pure deliciousness!!!!!

Wow these are so good! My brother inhaled them!!

to die for

Really yummy and simple. Kids loved it!