Skip to main content New this month
Get the Allrecipes magazine

Brookies (Fudgy Brownie Cookies)

Rated as 4.79 out of 5 Stars

"Make these rich and chewy brownie-style cookies from boxed brownie mix. Top them with a Hershey's Kiss® and watch them disappear. Always a hit with kids and grown-ups alike!"
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 131 cals
Original recipe yields 30 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir brownie mix, oil, egg, and water together in a bowl until dough is thick and begins to pull away from sides of the bowl. Roll dough into 1-inch balls and place 2 inches apart on a baking sheet.
  3. Bake in the preheated oven until just set in the center, 8 to 10 minutes.
  4. Cool brookies on the baking sheet for 5 minutes; transfer to a wire rack. Sift confectioners' sugar over brookies and cool for 5 minutes more. Gently place 1 chocolate kiss in the center of each brookie.

Footnotes

  • Cook's Note:
  • Any variety of Hershey's Kiss® can be used, but the "Hugs" variety looks great on these.
  • Heat from brookie will melt kiss just slightly, allowing it to stick while retaining its shape.

Nutrition Facts


Per Serving: 131 calories; 6.6 g fat; 18.1 g carbohydrates; 1.2 g protein; 7 mg cholesterol; 59 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 12
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe was fast, easy, and attractive, and the cookies were popular with our youth group!I used a small cookie scoop and got 36 2 1/2" diameter cookies. I didn't dust them with powdered su...

Most helpful critical review

I used the red and white stripe kisses. The minty flavor of the kiss with the chocolate brownie was good. However, the overall cookie was much too sweet and rich. Maybe Hershey's will make a min...

Most helpful
Most positive
Least positive
Newest

This recipe was fast, easy, and attractive, and the cookies were popular with our youth group!I used a small cookie scoop and got 36 2 1/2" diameter cookies. I didn't dust them with powdered su...

I used a stick of butter instead of oil and added a cup of chocolate chips. I then added m&ms on top of half of the cookies and rolos on top of the other half. I baked for 11 minutes at 350. Th...

Delicious and festive! These were a big hit with everyone who tried them. They also were very easy to make!

I used the red and white stripe kisses. The minty flavor of the kiss with the chocolate brownie was good. However, the overall cookie was much too sweet and rich. Maybe Hershey's will make a min...

Everyone loved these! I do not use the confectioners sugar or Hershey's kiss. Sometimes I add walnuts and also I add melted butter instead of oil.

These were so easy, I made them for my Super Bowl party and they were all gone I didn't even get to taste one, so my 5-star rating is based on the assumption that everyone else liked them ;-)

Delicious!!!!!

This is the basic recipe on the Duncan Hines brownie box...a great cookie. I made the basic recipe but added 3/4 cup walnuts, 3/4 cup craisins and 1/2 cup chocolate chips and baked 11-12 minutes...

These are the best and easiest cookies I have ever made. They are chewy and crisp at the same time. I have made them about 5 times since I found this recipe. I will never eat brownies as brownie...