Ingredients20 m servings 190 cals
- In a medium saucepan over medium-low heat, combine potato soup, shrimp soup, shrimp, oyster stew, half-and-half, milk, thyme and pepper. Heat slowly, stirring occasionally, until hot, 20 minutes.
Per Serving: 190 calories; 11.8 g fat; 12.8 g carbohydrates; 8.2 g protein; 69 mg cholesterol; 900 mg sodium. Full nutrition
ReviewsRead all reviews 5
This is a wonderful and very easy soup. I made it for Christmas Eve dinner and we loved it. I couldn't find the condensed oyster stew so I just used the other two soups and also put in a small...
yes, this is a quick meal made with can soups. and yes, some folks will say this is not a recipe...who cares! i loved a quick easy tasty meal for a busy friday night...wife doesn't eat meat on f...
This is one of my little boy's favorite dishes! The recipe is really good as is, but I've still made a few changes to suit my family and to accommodate availability of ingredients. Condensed oy...
I love seafood, so I love this dish. Oyster stew is hard to find in my area, so i had to make it from scratch and THEN make the seafood soup. Also added extra fresh oysters. Great dish.