Ingredients20 m servings 190
- In a medium saucepan over medium-low heat, combine potato soup, shrimp soup, shrimp, oyster stew, half-and-half, milk, thyme and pepper. Heat slowly, stirring occasionally, until hot, 20 minutes.
Per Serving: 190 calories; 11.8 12.8 8.2 69 900 Full nutrition
ReviewsRead all reviews 6
This is a wonderful and very easy soup. I made it for Christmas Eve dinner and we loved it. I couldn't find the condensed oyster stew so I just used the other two soups and also put in a small...
yes, this is a quick meal made with can soups. and yes, some folks will say this is not a recipe...who cares! i loved a quick easy tasty meal for a busy friday night...wife doesn't eat meat on f...
Very good and quick! I didn't have oyster soup so I added a can of oysters, cream of celery, puree gold potatoes, butter,cayenne, black pepper, garlic and onion powder, almond milk.
This is one of my little boy's favorite dishes! The recipe is really good as is, but I've still made a few changes to suit my family and to accommodate availability of ingredients. Condensed oy...
I love seafood, so I love this dish. Oyster stew is hard to find in my area, so i had to make it from scratch and THEN make the seafood soup. Also added extra fresh oysters. Great dish.