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Yeah, I-Lived-in-Texas, Smoked Brisket
June 16, 2015

The meat came out fanstastic! The cooking time was spot on. Very tender. I would have given it five stars except if you follow the recipe to the letter, I found the meat incredibly spicy! My wife is the spice lover in the family (eats jalepeno slices out of the jar) and she couldn't eat it right out of the smoker. I had to scrape off all the visible rub to make it edible for us. I will definitely cook this again, but I will use a quarter of the cayenne or I might try one brisket without the cayenne all together. With that said, if you love the heat, this recipe is perfect!! It would make an awesome spicy soft taco or wrap.

  1. 25 Ratings

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