Yeah, I-Lived-in-Texas, Smoked Brisket
This is hands-down the best way I have found to cook a brisket.
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Recipe Summary
Ingredients
Directions
Cook's Note:
I use a mix of mesquite, pecan, hickory, and oak wood chips, but lean more toward mesquite and pecan wood chips.
Smoke brisket for 1 hour 15 minutes per pound of brisket.
Nutrition:
The nutrition data for this recipe includes the full amount of the spice rub ingredients. The actual amount of the spice rub consumed will vary.