Yeah, I-Lived-in-Texas, Smoked Brisket
This is hands-down the best way I have found to cook a brisket.
I use a mix of mesquite, pecan, hickory, and oak wood chips, but lean more toward mesquite and pecan wood chips.
Smoke brisket for 1 hour 15 minutes per pound of brisket.
The nutrition data for this recipe includes the full amount of the spice rub ingredients. The actual amount of the spice rub consumed will vary.