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My review
Caribbean-Inspired Grilled Chicken Kabobs
1
AHinojosa
"Caribbean-inspired chicken kabobs. You can substitute green pepper for the red pepper, if desired."
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Ingredients
4 h 30 m servings 409Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Whisk cream of coconut, lemon juice, bouillon, marjoram, garlic powder, and red pepper flakes together in a bowl until marinade is smooth.
- Combine chicken, red bell pepper, onion, and pineapple in a shallow dish and cover with 1/2 of the marinade. Cover bowl with plastic wrap and refrigerate, 4 to 6 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken, vegetables, and pineapple from the marinade, and shake off excess. Discard remaining marinade. Thread chicken, vegetables, and pineapple onto skewers.
- Grill kabobs on the preheated grill, basting with the remaining marinade occasionally, until chicken is no longer pink in the center and the vegetables are tender, 5 to 10 minutes per side.
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Footnotes
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts
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Reviews
Read all reviews 1421 Ratings
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Most helpful positive review
7/13/2017
Having made kebobs for my work for customers, I have to add a few hints---First put the vegetables on a separate kebob than the meat as they don't cook in the same time. (Meat needs a longer coo...
Most helpful critical review
8/17/2018
Too much lemon juice-really tart.
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7/13/2017
Having made kebobs for my work for customers, I have to add a few hints---First put the vegetables on a separate kebob than the meat as they don't cook in the same time. (Meat needs a longer coo...
4/6/2016
Delicious! Followed the recipe to a "T" and wouldn't change a thing. We served ours with long grain rice and an ice cold Bud Light Lime! Yum!
4/22/2018
Thanks for this great recipe. This will be in our family's steady rotation. Tweaks I made: Used chicken thighs rather than breasts. Doubled the garlic and pineapple amounts. Added s&p and fin...
8/7/2017
Great topical flavor!! Next time, I will include more bell peppers and onions!
6/26/2017
This is delicious. I used a little extra red pepper flake for some extra heat. Definitely a summer favorite in our household. You could add some more veggies. I'll probably use green and red pep...
2/23/2017
This was awesome. I will definitely make again. I love when my husband asks for seconds!
5/28/2018
I marinated it for 6 hours. Maybe I should have marinated it for over night. May be pineapple juice would make it more flavorful than lemon juice.